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Open AccessArticle

Lipid Classes and Fatty Acid Regiodistribution in Triacylglycerols of Seed Oils of Two Sambucus Species (S. nigra L. and S. ebulus L.)

1
Department of Environmental and Plant Protection, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Cluj-Napoca 400372, Manastur 3-5, Romania
2
Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Cluj-Napoca 400372, Manastur 3-5, Romania
3
Faculty of Veterinary Medicine, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Cluj-Napoca 400372, Manastur 3-5, Romania
*
Author to whom correspondence should be addressed.
Molecules 2013, 18(10), 11768-11782; https://doi.org/10.3390/molecules181011768
Received: 30 July 2013 / Accepted: 4 September 2013 / Published: 25 September 2013
The oil content and fatty acid composition of total lipids (TLs) and main lipid classes (NLs- neutral and PLs- polar lipids) in seeds of two wild Sambucus species (S. nigra and S. ebulus) from Transylvania (Romania) were determined by capillary gas chromatography (GC-MS). In addition, the positional distribution of fatty acids in seed triacylglycerols (TAGs) was determined by hydrolysis with pancreatic lipase. The seeds were found to be rich in fat (22.40–24.90 g/100g) with high amounts of polyunsaturated fatty acids (PUFAs) ranging from 68.96% (S. ebulus) to 75.15% (S. nigra). High ratios of PUFAs/SFAs (saturated fatty acids), ranging from 7.06 (S. nigra) to 7.64 (S. ebulus), and low ratios of n-6/n-3, ranging from 0.84 (S. nigra) to 1.51 (S. ebulus), were determined in both oils. The lipid classes/subclasses analyzed (PLs, MAGs—monoacylglycerols, DAGs—diacylglycerols, FFAs—free fatty acids, TAGs and SEs—sterol esters) were separated and identified using thin-layer chromatography. The fatty acid compositions of the TAG fractions were practically identical to the profiles of TLs, with the same dominating fatty acids in both analyzed species. SEs and FFAs, were characterized by high proportions of SFAs. The sn-2 position of TAGs was esterified predominantly with linoleic acid (43.56% for S. nigra and 50.41% for S. ebulus). View Full-Text
Keywords: Sambucus seed oils; fatty acid composition; lipid class; stereospecific analysis; GC-MS Sambucus seed oils; fatty acid composition; lipid class; stereospecific analysis; GC-MS
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MDPI and ACS Style

Dulf, F.V.; Oroian, I.; Vodnar, D.C.; Socaciu, C.; Pintea, A. Lipid Classes and Fatty Acid Regiodistribution in Triacylglycerols of Seed Oils of Two Sambucus Species (S. nigra L. and S. ebulus L.). Molecules 2013, 18, 11768-11782. https://doi.org/10.3390/molecules181011768

AMA Style

Dulf FV, Oroian I, Vodnar DC, Socaciu C, Pintea A. Lipid Classes and Fatty Acid Regiodistribution in Triacylglycerols of Seed Oils of Two Sambucus Species (S. nigra L. and S. ebulus L.). Molecules. 2013; 18(10):11768-11782. https://doi.org/10.3390/molecules181011768

Chicago/Turabian Style

Dulf, Francisc V.; Oroian, Ioan; Vodnar, Dan C.; Socaciu, Carmen; Pintea, Adela. 2013. "Lipid Classes and Fatty Acid Regiodistribution in Triacylglycerols of Seed Oils of Two Sambucus Species (S. nigra L. and S. ebulus L.)" Molecules 18, no. 10: 11768-11782. https://doi.org/10.3390/molecules181011768

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