Guo, X.; Lu, Y.; Cui, H.; Jia, X.; Bai, H.; Ma, Y.
Factors Affecting the Physical Properties of Edible Composite Film Prepared from Zein and Wheat Gluten. Molecules 2012, 17, 3794-3804.
https://doi.org/10.3390/molecules17043794
AMA Style
Guo X, Lu Y, Cui H, Jia X, Bai H, Ma Y.
Factors Affecting the Physical Properties of Edible Composite Film Prepared from Zein and Wheat Gluten. Molecules. 2012; 17(4):3794-3804.
https://doi.org/10.3390/molecules17043794
Chicago/Turabian Style
Guo, Xingfeng, Yanan Lu, Heping Cui, Xiangxing Jia, Hongchao Bai, and Yuxiang Ma.
2012. "Factors Affecting the Physical Properties of Edible Composite Film Prepared from Zein and Wheat Gluten" Molecules 17, no. 4: 3794-3804.
https://doi.org/10.3390/molecules17043794
APA Style
Guo, X., Lu, Y., Cui, H., Jia, X., Bai, H., & Ma, Y.
(2012). Factors Affecting the Physical Properties of Edible Composite Film Prepared from Zein and Wheat Gluten. Molecules, 17(4), 3794-3804.
https://doi.org/10.3390/molecules17043794