Zhang, H.M.; Wang, C.F.; Shen, S.M.; Wang, G.L.; Liu, P.; Liu, Z.M.; Wang, Y.Y.; Du, S.S.; Liu, Z.L.; Deng, Z.W.
Antioxidant Phenolic Compounds from Pu-erh Tea. Molecules 2012, 17, 14037-14045.
https://doi.org/10.3390/molecules171214037
AMA Style
Zhang HM, Wang CF, Shen SM, Wang GL, Liu P, Liu ZM, Wang YY, Du SS, Liu ZL, Deng ZW.
Antioxidant Phenolic Compounds from Pu-erh Tea. Molecules. 2012; 17(12):14037-14045.
https://doi.org/10.3390/molecules171214037
Chicago/Turabian Style
Zhang, Hai Ming, Cheng Fang Wang, Sheng Min Shen, Gang Li Wang, Peng Liu, Zi Mu Liu, Yong Yan Wang, Shu Shan Du, Zhi Long Liu, and Zhi Wei Deng.
2012. "Antioxidant Phenolic Compounds from Pu-erh Tea" Molecules 17, no. 12: 14037-14045.
https://doi.org/10.3390/molecules171214037
APA Style
Zhang, H. M., Wang, C. F., Shen, S. M., Wang, G. L., Liu, P., Liu, Z. M., Wang, Y. Y., Du, S. S., Liu, Z. L., & Deng, Z. W.
(2012). Antioxidant Phenolic Compounds from Pu-erh Tea. Molecules, 17(12), 14037-14045.
https://doi.org/10.3390/molecules171214037
