Oligosaccharides Might Contribute to the Antidiabetic Effect of Honey: A Review of the Literature
Erejuwa, O.O.; Sulaiman, S.A.; Wahab, M.S.A. Oligosaccharides Might Contribute to the Antidiabetic Effect of Honey: A Review of the Literature. Molecules 2012, 17, 248-266. https://doi.org/10.3390/molecules17010248
Erejuwa OO, Sulaiman SA, Wahab MSA. Oligosaccharides Might Contribute to the Antidiabetic Effect of Honey: A Review of the Literature. Molecules. 2012; 17(1):248-266. https://doi.org/10.3390/molecules17010248
Chicago/Turabian StyleErejuwa, Omotayo O., Siti A. Sulaiman, and Mohd S. Ab Wahab. 2012. "Oligosaccharides Might Contribute to the Antidiabetic Effect of Honey: A Review of the Literature" Molecules 17, no. 1: 248-266. https://doi.org/10.3390/molecules17010248