Zhao, S.; Liu, J.Y.; Chen, S.Y.; Shi, L.L.; Liu, Y.J.; Ma, C.
Antioxidant Potential of Polyphenols and Tannins from Burs of Castanea mollissima Blume. Molecules 2011, 16, 8590-8600.
https://doi.org/10.3390/molecules16108590
AMA Style
Zhao S, Liu JY, Chen SY, Shi LL, Liu YJ, Ma C.
Antioxidant Potential of Polyphenols and Tannins from Burs of Castanea mollissima Blume. Molecules. 2011; 16(10):8590-8600.
https://doi.org/10.3390/molecules16108590
Chicago/Turabian Style
Zhao, Shan, Jie Yuan Liu, Si Yu Chen, Ling Ling Shi, Yu Jun Liu, and Chao Ma.
2011. "Antioxidant Potential of Polyphenols and Tannins from Burs of Castanea mollissima Blume" Molecules 16, no. 10: 8590-8600.
https://doi.org/10.3390/molecules16108590
APA Style
Zhao, S., Liu, J. Y., Chen, S. Y., Shi, L. L., Liu, Y. J., & Ma, C.
(2011). Antioxidant Potential of Polyphenols and Tannins from Burs of Castanea mollissima Blume. Molecules, 16(10), 8590-8600.
https://doi.org/10.3390/molecules16108590