Maggi, L.; Carmona, M.; Zalacain, A.; Tomé, M.M.; Murcia, M.A.; Alonso, G.L.
Parabens as Agents for Improving Crocetin Esters’ Shelf-Life in Aqueous Saffron Extracts. Molecules 2009, 14, 1160-1170.
https://doi.org/10.3390/molecules14031160
AMA Style
Maggi L, Carmona M, Zalacain A, Tomé MM, Murcia MA, Alonso GL.
Parabens as Agents for Improving Crocetin Esters’ Shelf-Life in Aqueous Saffron Extracts. Molecules. 2009; 14(3):1160-1170.
https://doi.org/10.3390/molecules14031160
Chicago/Turabian Style
Maggi, Luana, Manuel Carmona, Amaya Zalacain, Magdalena MartĂnez TomĂ©, MarĂa Antonia Murcia, and Gonzalo Luis Alonso.
2009. "Parabens as Agents for Improving Crocetin Esters’ Shelf-Life in Aqueous Saffron Extracts" Molecules 14, no. 3: 1160-1170.
https://doi.org/10.3390/molecules14031160
APA Style
Maggi, L., Carmona, M., Zalacain, A., Tomé, M. M., Murcia, M. A., & Alonso, G. L.
(2009). Parabens as Agents for Improving Crocetin Esters’ Shelf-Life in Aqueous Saffron Extracts. Molecules, 14(3), 1160-1170.
https://doi.org/10.3390/molecules14031160