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Journal: Molecules, 2007
Volume: 12
Number: 759

Article: Evaluation of the Antioxidant Properties of Litchi Fruit Phenolics in Relation to Pericarp Browning Prevention
Authors: by Xuewu Duan, Genfu Wu and Yueming Jiang
Link: https://www.mdpi.com/1420-3049/12/4/759

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