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Keywords = stingray liver oil

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20 pages, 5775 KiB  
Article
Characterization of Some Dermato-Cosmetic Preparations with Marine Lipids from Black Sea Wild Stingray
by Magdalena Mititelu, Monica Licu, Carmen Elena Lupu, Sorinel Marius Neacșu, Gabriel Olteanu, Gabriela Stanciu, Doina Drăgănescu, Carmen-Nicoleta Oancea, Ștefan Sebastian Busnatu, Lucian Hîncu, Maria Viorica Ciocîlteu and Dumitru Lupuleasa
Mar. Drugs 2023, 21(7), 408; https://doi.org/10.3390/md21070408 - 19 Jul 2023
Cited by 6 | Viewed by 2474
Abstract
The traditional knowledge about the therapeutic and nutritional value of fish has been unanimously recognized among the population since ancient times. So, thanks to the therapeutic virtues of these marine animals, it was possible to develop therapies for certain pathologies as well as [...] Read more.
The traditional knowledge about the therapeutic and nutritional value of fish has been unanimously recognized among the population since ancient times. So, thanks to the therapeutic virtues of these marine animals, it was possible to develop therapies for certain pathologies as well as the use of bioactive compounds as adjunctive therapies incorporated into the treatment regimen of patients. In the present study, stingray liver oil from wild species collected from the Romanian coast of the Black Sea was isolated and analyzed. Fatty acid analysis was performed by gas chromatography. The analysis of the distribution of fatty acids in the composition of stingray liver oil indicates a ratio of 2.83 of omega 3 fatty acids to omega 6, a ratio of 1.33 of polyunsaturated fatty acids to monounsaturated fatty acids, an iodine index of 111.85, and a total percentage of 68.98% of unsaturated fatty acids. Stingray liver oil was used to evaluate the healing action after preparing a fatty ointment. According to the experimental data, a complete regeneration capacity of the wounds was noted in 12 days without visible signs. Four emulgels with stingray liver oil were formulated and analyzed from a rheological and structural point of view in order to select the optimal composition, after which the anti-inflammatory effect on inflammation caused in laboratory rats was studied and an anti-inflammatory effect was found significant (a maximum inhibitory effect of 66.47% on the edemas induced by the 10% kaolin suspension and 65.64% on the edemas induced by the 6% dextran solution). Full article
(This article belongs to the Special Issue Fatty Acids from Marine Organisms)
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