Search Results (2)

One of the ramifications of the COVID-19 pandemic is that it has lent urgency to ongoing discussions on mental well-being, particularly among university students. While standard techniques are available to diagnose mental health disorders such as depression, anxiety, and stress, ambiguity persists regarding the emotional aspect of well-being. Emotional well-being (EWB) is a recently developed concept that seeks to understand the contribution of emotions to one’s well-being. Interactive approaches for such investigations are recommended to understand people’s contextual experiences in the built environment. This study utilizes a qualitative approach, underpinned by personal construct theory (PCT) and the qualitative repertory grid technique (RGT), to understand how university hostel designs can contribute to students’ emotional well-being. We interviewed fifteen students from the United Arab Emirates University (UAEU) and obtained their perceptions of three built environments they experienced and an ideal place they imagined. The results unveiled design-related factors associated with students’ emotional constructs and elucidated characteristics of an ‘ideal’ hostel in response to these emotional constructs. These findings enrich our knowledge of EWB within university hostels offering insights for the future design that consider the emotional aspect of well-being for residents. Full article

Background: The prevalence of obesity among Australian pre-school children is a major concern with links to poor health outcomes. One contributing factor is excess energy intake. Sugar-sweetened beverages are energy-dense, nutrient-poor, readily available and have been implicated in the increasing prevalence of obesity. Furthermore, preschooler beverage consumption may develop into dietary habits that track into adulthood. There is little research on factors influencing parents’ decision-making when serving beverages to their preschoolers, or on mothers’ perceptions of preschooler’s beverages. The aim of this study was to explore mothers’ perceptions of commonly consumed preschooler beverages. Methods: The Repertory Grid Technique and the Laddering Technique methodologies were utilized in interviews with 28 mothers from Melbourne, Australia, to explore beverage perceptions. Results: A large number of diverse perceptual categories (‘constructs’) (n = 22) about beverages were elicited, demonstrating the complexity of mothers’ perceptions when making beverage choices for their preschoolers. The five most common categories were related to health, sugar, dairy, packaging, and additives. Thematic analysis of responses from the laddering method identified three major themes: concerns about the types of beverages mothers would like to provide their preschoolers, the healthiness of a beverage, and the sugar content. Conclusions: Mothers’ perceptions of beverages are sophisticated and need to be included in the design of health communication strategies by health promoters and government agencies to influence mothers’ beverage selections for their preschoolers. Full article