Search Results (4)

Cannabis sativa L. is a dioecious species known to produce over 1600 chemical constituents, including more than 180 cannabinoids classified into 11 structural groups. These bioactive compounds are predominantly synthesised in the glandular trichomes of female inflorescences. However, sex determination in C. sativa is influenced by both genetic and environmental factors, often leading to the development of male flowers on female plants. This unintended fertilisation reduces cannabinoid yield and increases genetic heterogeneity and challenges in medical cannabis production. Haploid and doubled haploid (DH) technologies offer a promising solution by rapidly generating homozygous lines from gametophytic (e.g., unpollinated ovaries and ovules) or sporophytic tissues (e.g., anthers and microspores) via in vitro culture or chromosome reduction during hybridisation. In land plants, the life cycle alternates between a diploid sporophyte and a haploid gametophyte generation, both capable of mitotic division to form multicellular bodies. A single genome regulates this phase transition and encodes the molecular, genetic, and epigenetic mechanisms that precisely control the developmental processes unique to each generation. While the application of haploid technology in C. sativa remains limited, through recent progress in haploid induction (HI) and CRISPR-based genome editing, the direct modification of haploid gametes or embryos enables the creation of null homozygous lines following chromosome doubling, improving genetic uniformity. Understanding the molecular mechanisms of spontaneous chromosome doubling may further facilitate the development of elite cannabis genotypes. Ultimately, enhancing the efficiency of DH production and optimising genome editing approaches could significantly increase the speed of genetic improvement and cultivar development in Cannabis sativa. Full article

Nanchuan Dachashu (Camellia nanchuanica), an arboreal tea species from Chongqing, China, exhibits valuable germplasm characteristics and tea production quality. However, the morphological diversity and genetic basis of key traits, such as tree architecture, leaf anatomy, and ovary trichomes, within this natural population remain to be elucidated. In this study, we conducted a survey on 90 wild individuals from this population, with a special focus on ovary trichomes—an important taxonomic trait. Considerable variations were observed in tree architecture, leaf size and shape, and anatomical structures. Through association analysis, we identified the SNP locus Chr9_89939207 to be associated with the glabrous/hairy ovary trait. A KASP marker was subsequently developed based on this locus, which could accurately distinguish between glabrous and hairy ovary individuals of Nanchuan Dachashu, as well as differentiate this species from C. sinensis or other hairy ovary species. The SNP locus Chr9_89939207 resides in the exon of a predicted protein phosphatase 2C (PP2C) gene, CSS0003297, which potentially regulates ovary trichome development in tea plants. These results reveal extensive morphological variation within the Nanchuan Dachashu population, establish a molecular tool for the identification of valuable interspecific hybrids, and provide insights into the breeding and industrial applications of this germplasm. Full article

Blueberry (Vaccinium corymbosum L.) stands out among fruit in terms of three open physiological questions about its climacteric character, CO₂ uptake, and the absence or presence of stomata on its floral organs. The objective of the present study was to examine the structures of blueberry flowers and fruit to explain their contribution to CO₂ exchange and transpiration in order to clarify these discrepancies. Blueberries were dewaxed and the sepals/corolla removed for stomata counts, and their micromorphology was studied via LT-SEM. The fruit has stomata, contrary to beliefs in the literature, possibly because the stomata are occluded by the dense wax cover or ‘bloom’ and hidden on the distal part of the ovary in between and underneath the corolla. However, stomata were located on the distal part of the fruit surrounded by the sepals (calyx) and found predominantly on the abaxial sepals, while the adaxial side of the sepals and the proximal part of the ovary lacked stomata. The petals were devoid of stomata, trichomes, and chlorophyll and abscised after anthesis. In contrast, the sepals remained until maturity, contributing 5–7% to the berry surface but contributing to the majority of fruit stomata and chlorophyll. With 59–71% of the fruit’s chlorophyll, sepals were a significant source of the CO₂ uptake. Similarly, with 95% of the berry stomata, sepals were a significant source of water loss, measured via porometry of fruit with and without sepals. Overall, this study identified the ovary as a minor source and sepals as the dominant source of CO₂ and H₂O exchange in blueberries. Full article

Dracocephalum moldavica is an aromatic plant with a lemon scent and versatile use. Its flowers produce large amounts of nectar, which is collected by bees and bumblebees. The aim of the study was to investigate the structure of the floral nectary in this melliferous plant, which has not been analysed to date. The analyses were carried out with the use of light, fluorescence, scanning electron, and transmission electron microscopy, as well as histochemical techniques. The four-lobed nectary with a diameter of 0.9–1.2 mm and a maximum height of 1.2 mm is located at the ovary base; one of its lobes is larger than the others and bears 20–30 nectarostomata and 8–9 glandular trichomes. The histochemical assays revealed the presence of essential oil and phenolic compounds in the nectary tissues and in glandular trichomes. The nectary tissues are supplied by xylem- and phloem-containing vascular bundles. The nectariferous parenchyma cells have numerous mitochondria, plastids, ribosomes, dictyosomes, ER profiles, vesicles, thin cell walls, and plasmodesmata. Starch grains are present only in the tissues of nectaries in floral buds. The study showed high metabolic activity of D. moldavica nectary glands, i.e., production of not only nectar but also essential oil, which may increase the attractiveness of the flowers to pollinators, inhibit the growth of fungal and bacterial pathogens, and limit pest foraging. Full article