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Keywords = oligopsony

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14 pages, 1740 KiB  
Article
Deep Learning Pricing of Processing Firms in Agricultural Markets
by Hamed Khalili
Agriculture 2024, 14(5), 712; https://doi.org/10.3390/agriculture14050712 - 30 Apr 2024
Viewed by 1567
Abstract
The pricing behavior of agricultural processing firms in input markets has large impacts on farmers’ and processors’ prosperity as well as the overall market structure. Despite analytical approaches to food processors’ pricing in agricultural input markets, the need for models to represent complex [...] Read more.
The pricing behavior of agricultural processing firms in input markets has large impacts on farmers’ and processors’ prosperity as well as the overall market structure. Despite analytical approaches to food processors’ pricing in agricultural input markets, the need for models to represent complex market features is urgent. Agent-based models (ABMs) serve as computational laboratories to understand complex markets emerging from autonomously interacting agents. Yet, individual agents within ABMs must be equipped with intelligent learning algorithms. In this paper, we propose supervised and unsupervised learning agents to simulate the pricing behavior of firms in agricultural markets’ ABMs. Supervised learning firms are pre-trained to accurately best respond to their competitors and are deemed to result in the market Nash equilibria. Unsupervised learning firms play a course of pricing interaction with their competitors without any pre-knowledge but based on deep reinforcement learning. The simulation results show that unsupervised deep learning firms are capable of approximating the pricing equilibria obtained by the supervised firms in different spatial market settings. Optimal discriminatory and uniform delivery pricing emerges in agricultural input markets with the high and intermediary importance placed on space. Free on board pricing emerges in agricultural input markets with small importance placed on space. Full article
(This article belongs to the Special Issue Agricultural Markets and Agrifood Supply Chains)
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17 pages, 3903 KiB  
Article
Competitive Conditions in Global Value Chain Networks: An Assessment Using Entropy and Network Analysis
by Georgios Angelidis, Evangelos Ioannidis, Georgios Makris, Ioannis Antoniou and Nikos Varsakelis
Entropy 2020, 22(10), 1068; https://doi.org/10.3390/e22101068 - 23 Sep 2020
Cited by 16 | Viewed by 4573
Abstract
We investigated competitive conditions in global value chains (GVCs) for a period of fifteen years (2000–2014), focusing on sector structure, countries’ dominance and diversification. For this purpose, we used data from the World Input–Output Database (WIOD) and examined GVCs as weighted directed networks, [...] Read more.
We investigated competitive conditions in global value chains (GVCs) for a period of fifteen years (2000–2014), focusing on sector structure, countries’ dominance and diversification. For this purpose, we used data from the World Input–Output Database (WIOD) and examined GVCs as weighted directed networks, where countries are the nodes and value added flows are the edges. We compared the in-and out-weighted degree centralization of the sectoral GVC networks in order to detect the most centralized, on the import or export side, respectively (oligopsonies and oligopolies). Moreover, we examined the in- and out-weighted degree centrality and the in- and out-weight entropy in order to determine whether dominant countries are also diversified. The empirical results reveal that diversification (entropy) and dominance (degree) are not correlated. Dominant countries (rich) become more dominant (richer). Diversification is not conditioned by competitiveness. Full article
(This article belongs to the Special Issue Information Theory and Economic Network)
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22 pages, 279 KiB  
Article
Detecting Market Power Along Food Supply Chains: Evidence and Methodological Insights from the Fluid Milk Sector in Italy
by Daniele Cavicchioli
Agriculture 2018, 8(12), 191; https://doi.org/10.3390/agriculture8120191 - 5 Dec 2018
Cited by 10 | Viewed by 4315
Abstract
Concerns about the functioning of food supply chains have been raised by the European Commission over past years, calling for more effective and coordinated action by National Competition Authorities (NCAs). To fill this knowledge gap, an equilibrium displacement model is used to screen [...] Read more.
Concerns about the functioning of food supply chains have been raised by the European Commission over past years, calling for more effective and coordinated action by National Competition Authorities (NCAs). To fill this knowledge gap, an equilibrium displacement model is used to screen conduct along the supply chain, combining the advantages of asymmetric price transmission (APT) studies and structural models. The test was carried out on the Italian fluid milk supply chain following market monitoring action by the NCA. Three periods (1996–2003; 2000–2008 and 1996–2008) have been examined, finding imperfect competition over 1996–2008 and 2000–2008, while no conclusions may be drawn over the time span 1996–2003. In the testing process, the model’s peculiarities and certain limitations emerged, and related suggestions for its improvement are discussed. This approach may be used as a preliminary “fast” test for competition policy screening, as a complement to other methodologies. However, further theoretical and empirical model validation is necessary. Full article
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