Search Results (7)

Green innovation plays an increasingly significant role in sustainable development. We use the data of Chinese listed firms from 2010 to 2019 to investigate the impact of investor sentiment on corporate green innovation. The result indicates that optimistic investor sentiment significantly promotes corporate green innovation. Mechanism analysis shows that the higher the financial constraints, institutional ownership ratio, and analyst coverage of a firm, the stronger the impact of investor sentiment on green innovation, indicating that optimistic investor sentiment promotes green innovation through external financing and managerial catering channels. In addition, the impact of investor sentiment on corporate green innovation is more pronounced for state-owned firms. The study sheds light on a novel determinant of corporate green innovation and offers policy recommendations to advance green innovation, environmental protection, and sustainable development. Full article

Green innovation refers to developing and implementing new technologies, practices, products, and processes that promote sustainability and reduce environmental impacts. This article postulates the conceptualisation and implementation of an intelligent decision support system (IDSS) tailored to the aerospace technology sector. The data were collected from open sources such as social media and analyzed using the natural language processing tool. The envisaged IDSS is a comprehensive and seamlessly integrated platform designed to undergird decision-making, problem-solving, and research initiatives within the aerospace industry. Catering to the sector’s engineers, technicians, and managerial cadres, it aims to unravel complex datasets, proffer incisive analyses, and furnish prudent advice and recommendations. Its multifaceted capabilities range from data search and optimisation to modelling and forecasting. With an emphasis on harmonious integration with extant aerospace systems, it strives to provide engineers and technicians with enriched data insights. Moreover, its design ethos is centred on user-friendliness, underscored by an intuitive graphical interface that expedites seamless access and utilisation. Ultimately, the envisioned IDSS will augment the aerospace industry’s analytical prowess and will serve as a potent instrument for effective decision-making. Full article

Today’s global business landscape and intense market competition have heightened the significance of global product development (GPD) practices, making it necessary for organizations to evaluate GPD projects for sustained success. Existing research has primarily focused on independent and tangible performance metrics, neglecting their interdependencies and intangible nature in real-world scenarios. To address this gap, this study seeks to enhance the understanding of GPD performance by establishing a more sophisticated assessment approach. A hybrid decision-making trial and evaluation laboratory (DEMATEL) and analytical network process (ANP) method, known as DANP, was employed to determine the importance of evaluation metrics and their relationships. This research stands out by integrating financial, quality, time, environmental, and capability dimensions, along with their respective indicators, and presenting their interrelationships and priority weights for evaluating GPD projects. The proposed framework was validated through an in-depth case investigation conducted with a Chinese sustainable energy solutions company, involving extensive discussions with decision-makers. The results indicate that technological, innovation, and environmental indicators are the most critical metrics. The influential network relation map (INRM) derived from these findings offers practical recommendations to enhance GPD project performance, catering to policymakers and researchers in both managerial and theoretical contexts. Full article

Nonprofessional hosts in the P2P accommodation-sharing markets have been demonstrated to be inferior in pricing. The sharing market is increasingly recruiting more professional hosts but is bothered by the disharmony from nonprofessionals’ feelings of being cast aside in this drive. To respond to this practice and disharmony, we develop a modeling framework with price-sensitive customers and earning-based hosts to investigate how varying ratios of professional and nonprofessional hosts affect pricing and impact sharing-market outcomes according to contemporary and long-term success indicators. This study is one of the first attempts to examine whether more professional hosts as supply decision makers is more beneficial to the sharing market. Numerical experiments for model analysis led to two primary managerial implications. A high ratio of professional hosts does not necessarily maximize indicators of hosts’ earnings, platform’s profit, or supply size, indicators that measure the accommodation-sharing market’s contemporary and long-term success. In addition, the market improves with magnified differences in the unique features of two types of hosts and they can cater to customers’ experiences and expectations, differentiating the market positioning of the two types of hosts. Full article

In today’s society, consumers’ food needs can be satisfied by catering e-commerce platforms. However, the plastic pollution of tableware and packaging caused by a large number of catering orders every day has always been an unsolved environmental problem. (1) Background: At present, China’s three largest catering platforms, Meituan, Eleme and Baidu, receive 20 million takeout orders daily and consume about 60 million plastic products. Plastic pollution will have a sustained impact on the environment. (2) Methods: In this study, we use literature research and case analysis. We use Meituan’s takeout food as an example. We studied the takeout business growth, status of online takeout in the treatment of plastic packaging, harm to environment, humans and animals, as well as specific solutions. (3) Results: There are four main reasons which contribute to the plastic packaging pollution (i.e., high recycling cost, difficulty to deal with mixed plastic packaging, low effectiveness of collecting plastic packing, and immature technology and treatment to incinerate and landfill catering plastic waste). (4) Conclusion: Our findings suggest that regulators, takeout platforms and consumers, which have corresponding responsibilities in the environmental protection consumption of online food, are supposed to work together to get rid of the online takeout pollution for achieving sustainable consumption. Not only is government legislation needed to improve the waste management system and encourage the exploration of new intelligent waste classification tools, but platforms, businesses and users should enhance the environmental awareness of online takeout packaging pollution as well. Theoretical contributions and managerial implications are also discussed. Full article

Membership associations are vital to build social capital and networks among their members through the exchange of information and resources, roles especially valuable for emerging entrepreneurs. That is the case of associations catering to professionals in agritourism, an enterprise bringing farming and tourism together. However, whether the exchange of information and resources among members holds true within agritourism associations is yet to be known. Filling this knowledge gap is critical given the stated benefits agritourism delivers to society and farmers’ necessity to expand their business networks to increase entrepreneurial success. Therefore, this study evaluated the extent of social capital and networks within a prominent agritourism-focused association in North America. Data were collected from members using a web-based survey in 2016. Analyses included descriptive statistical tests and Social Network Analysis (SNA). Results showed high levels of social capital among members, especially related to its relational dimension (e.g., share professional advice), as well as strong bi-directional (to/from) trust, cooperation, and reciprocity among members. SNA indicated members were well connected and had a healthy information exchange, without the organization intervention. Study results are discussed to provide managerial intelligence towards strengthening social capital and networks within associations catering to agritourism and other niche-tourism professionals. Full article

In recent years, discount grocery retailers have expanded their global reach and added to their traditional no-frills offerings to also cater to hedonic consumer needs. In addition to a larger product assortment and a more pleasant shopping experience, they now sell organic food, which commands a price premium compared to non-organic alternatives. To understand organic food in a discount setting, this study sets out to examine the factors that influence discount grocery shoppers’ purchase intention for organic food. To study this relationship, this paper tests several factors in a structural equation model, finding a positive relationship between hedonic shopping values, environmental concern, as well as health consciousness and the purchase intention for organic food. In our model, based on a US consumer survey (n = 394), price consciousness exhibited a direct and negative relationship with the purchase intention for organic food. Furthermore, this study found that that the impact of environmental concern, health consciousness, and hedonic shopping value is greater on the purchase intention of organic food than that of price consciousness, even in this discount setting. This study concludes by discussing these results and attempting to outline potential areas for future research, as well as managerial implications. Full article