Search Results (5)

Travel-associated Legionnaires’ disease is a significant public health concern worldwide. A high number of cases are reported every year among travellers who stay at guest houses, hotels, and spas. Indeed, hot water systems, showers, and air-conditioning systems can be contaminated by Legionella, which grows at 25–42 °C. Studies have shown that in Sardinia, especially during the summer months, the water circulation in the hotels’ pipes is exposed to extremely high temperatures. As a result, this study was conducted to assess the colonization of hotel water systems by Legionella in Sardinia, concerning a recent EU directive 2020/2184 for drinking water with a limit of 1000 CFU /L. Methods. A total of 112 accommodation facilities were analyzed, of which 61.3% were found to be colonized with Legionella, and out of a total of 807 samples, 32.5% were positive for Legionella presence. The results showed a higher number of positive samples in the summer season. This was also associated with the higher concentration presence of >1000 CFU/L in the samples. Consequently, this study confirms that local hotel operators should improve their water safety and prevention plans, especially in spring and summer. Full article

Based on the stimulus–organism–response (SOR) model, this study explored customer behavioral intentions and influencing factors in the service industry, represented by hotels. It studied the servicescape, customer emotions, and customer behavioral intentions. PROCESS analysis was conducted on 305 valid questionnaires collected from hot spring resorts. The study found that servicescape can predict customer behavioral intentions, that customer emotions have a partial mediating effect in the influence of servicescape on customer behavioral intentions, and that service climate and employee engagement have multiple mediation effects in the SOR model. Therefore, the researchers suggest that hotels can improve customer perceptions through decoration and staff management, and thereby develop the hotel in a sustainable way. Full article

To improve business performance and achieve sustainable development through the concept of hot spring resource reuse, this study investigated the antibacterial effect of alginate-coated tea tree essential oil microcapsules and the effect of alginate microcapsules on the release of tea tree essential oil. The results revealed that 450 μm alginate/tea tree essential oil microcapsules (containing 720 ppm of tea tree essential oil) prepared using microfluidic assemblies effectively inhibited total bacteria, Escherichia coli, and Staphylococcus aureus in hot spring water. For alginate/tea tree essential oil microcapsules prepared under different conditions, at a fixed concentration of cross-linking reagents, the release time increased with the cross-linking time (10 min > 5 min > 1 min). At a fixed cross-linking time, the release time increased with the concentrations of cross-linking reagents (1 M > 0.5 M > 0.1 M). When the concentrations of cross-linking reagents and the cross-linking time were the same, the release time of cross-linking reagents increased with the strength of metal activity (Ca > Zn). Full article

This paper investigates the competitive structure of prices in a traditional hot springs resort area in Japan from a spatial econometric perspective. This perspective has not been addressed in hot springs—or “onsen” in Japanese—tourism areas, which have been gradually losing momentum due to the ageing of operators and diversification of leisure activities. The study area is one of the three oldest hot springs in Japan, the Dogo Onsen area in Matsuyama, where hotels and ryokans are clustered. First, we present a conceptual framework that characterizes two strategies, namely, differentiation and partnership strategies. Then, spatial error models are employed to test the hypothesis that spatial closeness intensifies price competition, while social closeness mitigates price competition. The estimation results reveal that our hypothesis was verified, in that the social network which has been nurtured for generations in the study hot spring area mitigates price competition, in comparison with the non-hot spring area in Matsuyama. Thus, good partnerships among local operators based on social networks should be more closely scrutinized for the revitalization of traditional hot springs areas. Full article

In Guangdong province, many hot springs were exploited and developed into popular places for tourist. In addition, hotels have been set up near hot spring sites to attract people, including local citizens, to spend their spare time inside these so-called “spring hotels”. In our study, indoor air quality was investigated in four hot spring hotels in Guangdong province, China. Measured indoor pollutants included CO₂, CO, PM₁₀, PM_2.5 and Volatile Organic Compounds (VOCs). As the result show, high concentrations of carbon dioxide might be attributed to poor ventilation; and the variations of indoor PM₁₀, PM_2.5 concentrations were related to occupants’ activities. Alpha-pinene and toluene were the most common VOC species in the hot spring hotels other than monocyclic aromatic hydrocarbons like Benzene, Toluene, Ethylbenzene and Xylenes (BTEX), which were at medium levels among the reported indoor pollutants. High cancer risk of benzene in the newly decorated rooms should be seriously taken into consideration in the future. Indoor to Outdoor air concentration ratios (I/O) for CO₂ and VOCs were higher than 1, indicating their strong indoor sources. Negative correlations were found between indoor CO₂ and all the other compounds, and VOCs were shown to be significantly correlated (p < 0.01) to each other, including aromatic hydrocarbons and mono-terpenes. For indoor and outdoor air compounds, correlation coefficients among all compounds did not show a significant correlation, which indicated that these pollutants had different sources. Principal components analysis by SPSS showed that indoor materials, inhabitants’ activities and respiration, cleaning products and outdoor sources were the main sources of indoor detected pollutants in hot spring hotels. Full article