Search Results (3)

The field production of tomato faces challenges regarding abiotic stress factors, which unfavorably impact fruit quality traits. Hedgerows, a form of agroforestry, offer a climate-resilient strategy to buffer temperatures and reduce the impact of direct wind stress on crop production. This study assessed the impact of hedgerow microclimate modulation effects on open-field tomato fruit quality, employing three genotypes (Roma, Ace55, and Szentlőrinckáta). Key quality traits (Total Soluble Solids (TSS), Titratable Acidity (TA), Sugar–Acid Ratio (SAR), Ferric-Reducing Antioxidant Power (FRAP), Total Phenolic Content (TPC), Chroma (C*), and Hue (h^o)) were measured over two harvests per season, in two consecutive years (2023–2024). Plots were positioned at five distances (3, 6, 9, 12, and 15 m from the hedge) on both windy and protected sides (W1–W5 and P1–P5, respectively, with 1 showing the closest position). We observed that the microclimate of the protected side was consistently warmer, with an average deviation from the reference temperature of +3.54 °C at mid-distances and +0.38 °C higher overall across both growing seasons. Results show that mid-distance zones (P3–P4, W3–W4) consistently exhibited the highest C* (up to 39.44) at W4 and TSS values at W1 (7.00 °Bx). Protected sides favored higher TA at P3 (0.70%) and Hue (h^o) values at P3 with (53.06 ± 0.30) with Ace55 and SAR at P3 (16.35) with Szentlőrinckáta. Windy sides significantly enhanced FRAP and TPC, with the Szentlőrinckáta genotype exhibiting the highest antioxidant capacity at W1 (23.67 mg AAE 100 g⁻¹, FRAP) and TPC (244.17 mg GAE 100 g⁻¹). At W4, Roma showed a 9.4% increase in TPC in the second harvest, while Ace55 showed the highest FRAP values during late-season sampling, highlighting genotype-specific antioxidant resilience under contrasting microclimates. These findings suggest that mid-distance zones and microclimatic variation between windy and protected sides remarkably influence fruit quality traits and antioxidant profiles. Full article

Agroforestry can provide ecosystem services and benefits such as soil erosion control, microclimate modification for yield enhancement, economic diversification, livestock production and well-being, and water quality protection. Through increased structural and functional diversity in agricultural landscapes, agroforestry practices can also affect ecosystem services provided by insect pollinators. A literature review was conducted to synthesize information on how temperate agroforestry systems influence insect pollinators and their pollination services with particular focus on the role of trees and shrubs. Our review indicates that agroforestry practices can provide three overarching benefits for pollinators: (1) providing habitat including foraging resources and nesting or egg-laying sites, (2) enhancing site and landscape connectivity, and (3) mitigating pesticide exposure. In some cases, agroforestry practices may contribute to unintended consequences such as becoming a sink for pollinators, where they may have increased exposure to pesticide residue that can accumulate in agroforestry practices. Although there is some scientific evidence suggesting that agroforestry practices can enhance crop pollination and yield, more research needs to be conducted on a variety of crops to verify this ecosystem service. Through a more comprehensive understanding of the effects of agroforestry practices on pollinators and their key services, we can better design agroforestry systems to provide these benefits in addition to other desired ecosystem services. Full article

The Upper Yangtze River Basin comprises a densely-populated agricultural region with mountainous and hilly landforms. Intensive cultivation has been extended onto steep hillslopes, which constitute the principal source area for sediment production. Soil conservation on sloping arable lands is thus of utmost priority for persisting sustainable agricultural production and maintaining sound ecosystem services. Although there have been many soil conservation techniques, either promoted by the government or adopted by local farmers, the practiced area was very limited relative to the total area affected by soil erosion. This paper attempts to introduce four popular soil conservation measures on sloping arable lands in this region to enhance a broader scale of implementation, including hedgerow buffers, level trenches, sloping terraces and limited downslope tillage. These practices, although developed from local farmers’ indigenous knowledge for productive purposes, have well conformed to our contemporary understanding of soil erosion processes on sloping landscape affected by human disturbances, were of sound suitability to regional manual tillage agriculture and more trade-off-efficient on rill prevention, runoff harvest and nutrient management. Full article