Search Results (5)

This research is interdisciplinary in nature and supports the process of selecting individual plants to achieve sustainable visual and ecological effects in the urban landscape. The importance of this study is further emphasised by climate change, which necessitates modifications to the existing selection of ornamental plants. These individuals must be capable of adapting to urban ecosystems in order to mitigate the impacts of climate change on humans and other organisms and to maintain a high level of biodiversity. Accordingly, this paper highlights, at the individual level, the significance of Japanese quince (Chaenomeles japonica (Thunb.) Lindl. ex Spach) as an element of urban green infrastructure in the Balkan Peninsula. Based on a real case study conducted over the period 2007–2025 and through an integrative approach involving 3841 phenological observations and climate parameters over 19 consecutive years, local phenological flowering patterns were identified, upon which the species’ functional potential depends. The key patterns and abundance of flowering are the result of interactions with daily maximum and minimum air temperatures and precipitation levels, as confirmed by correlations with percentile-based classifications of climatic variables for the study years. The statistical non-significance of the trends points to the influence of extreme climatic events but also to the adaptability of the selected genotype compared with other Japanese quince genotypes in the vicinity. Regression analysis determined the optimal daily air temperatures for continuous flowering during 2024 and 2025. The results confirm that the selected individual is sustainable, and it is, therefore, proposed for inclusion in the assortment of ornamental plants important for preserving ecosystem services in urban landscape design, particularly in view of its demonstrated utilitarian benefits. Full article

The codling moth (Cydia pomonella L.) is a major pest of pome fruits worldwide, guided by semiochemicals to locate hosts and oviposition sites. Quince (Cydonia oblonga Mill.), although less studied, is also affected by this pest. This study aimed to identify behaviorally active compounds for codling moth by characterizing the volatilome of quince cultivars. Volatile profiles were analyzed across four phenological stages (flowering, unripe, growth, and ripe fruit) using solid-phase microextraction and GC–MS. The cultivars evaluated were Champion, INTA 37, INTA 117, and INTA 147. Female oviposition behavior and neonate larval host choice were also assessed. Identified volatiles included esters, sesquiterpenes, monoterpenes, alcohols, aldehydes, and norisoprenoids. Among monoterpenes, limonene, consistently detected across all cultivars and stages, emerged as a key kairomone. Volatile composition varied across phenological stages, with the fruit growth stage exhibiting the highest diversity and abundance of compounds previously reported as behaviorally active. This pattern coincided with peak female oviposition and larval host selection. Females oviposited mainly on leaf surface, whereas during ripening, eggs were deposited on fruit lacking pubescence. Overall, INTA 147 was the most preferred cultivar. These findings highlight quince volatiles, particularly Limonene, as potential candidates for the development of semiochemical-based tools to improve codling moth management. Full article

Shots are becoming increasingly popular due to their convenience and concentrated nutrient content. In this study, innovative shots were developed as herbal-enriched formulations designed to improve bioaccessibility, bioavailability, and health-promoting properties. To achieve this, pear–flowering quince juice was enriched with a mixture of herbal infusions and evaluated for its physicochemical characteristics, including bioactive compounds, as well as its functional and sensory properties. Additionally, the products were subjected to a three-stage in vitro digestion model (oral–gastric–small intestine) to assess bioaccessibility and bioavailability. The results revealed that the shot containing mint and nettle had the highest polyphenolic content (579 mg/100 mL), while the shot enriched with white mulberry and common yarrow had the highest mineral content (28 mg/100 mL). The developed formulations also exhibited strong inhibitory effects on pancreatic lipase and lipoxygenase. It was demonstrated that the addition of selected herbs, particularly those rich in rosmarinic acid, can enhance both bioaccessibility and bioavailability, and that menthol may further potentiate these effects. In conclusion, the study showed that incorporating different types of herbs into pear–flowering quince juice enables the development of novel products with tailored health-promoting and sensory properties, primarily through the synergistic action of the individual ingredients. Full article

The goal of the research was to determine the impact of fortification with polyphenolic compounds on (i) sensory attractiveness (global satisfaction, appearance, colour, odour, flavour, sweetness, bitterness), (ii) content of polyphenols and colour (L*, a*, b*) after the baking process and (iii) their bioactive potential (antioxidants activity and inhibiting of α-amylase and α-glucosidase enzyme). Fortification was made with extracts of polyphenolic compounds of selected plant raw materials rich in polyphenols from quince (fruits), tilia (flowers), pomegranate (skin), passion fruit (endocarp), sour cherries (leaves), haskap and chokeberry (berries), silver skin (coffee beans), rosehip (seeds). Depending on the nature of the polyphenol extract, flavan-3-ols (monomeric and polymeric), phenolic acid, flavonols and anthocyanins were identified in the product in amounts ranging from 53.7 to 212.6 mg/100 g DM. Cookies’ colour (L*, a*, b*) depended on the type of polyphenol extract used for fortification. Cookies with haskap, chokeberry and sour cherry presented the highest antioxidant potential. Cookies with chokeberry, haskap and rosehip presented high activity in inhibiting α-amylase (65.5, 60.6 and 62.2% of inhibition, respectively), but cookies with haskap, silver skin and quince in inhibiting α-glucosidase activity (23.0, 20.4 and 21.4% of inhibition, respectively). In the sensory evaluation, the most attractive were cookies with rosehip and pomegranate (6.3 and 5.8 score, respectively), but the lowest ratings were given to cookies with passion fruit and silver skin but especially quince cookies, which obtained the lowest desirability (3.7 score). The acceptability of fortified cookies was determined to the least extent by monomeric flavan-3-ols and phenolic acids (in minus in odour/flavour, bitterness, sweetness and global satisfaction), but anthocyanins, polymeric procyanidins and flavonols had the most significant positive impact on consumer acceptance of the assessed features, i.e., global satisfaction, odour/flavour, sweetness and bitterness (positive consumer drivers). Full article

This study aimed to identify and quantify the chemical composition and polyphenolic profile of 19 cultivars of Chaenomeles × superba, Chaenomeles japonica, and Chaenomeles speciosa by liquid chromatography coupled with photodiode array detector and quadrupole time-of-flight electrospray ionization mass spectrometry (LC-PDA-QTOF-ESI-MS). Antioxidant (ABTS on-line, ABTS, FRAP, and ORAC), as well as in vitro biological activities, i.e., the ability to inhibit α-amylase, α-glucosidase, pancreatic lipase, acetylcholinesterase (AChE), butyrylcholinesterase (BuChE), and 15-lipoxygenase (15-LOX) were determined. Most of the Chaenomeles species and cultivars analyzed in this study have not been examined in this respect until now. Fruits contained 30.26 to 195.05 mg of vitamin C, 0.65 to 1.69 g of pectin, 0.32 to 0.64 g of ash, 0.60 to 3.98 g of sugars, and 41.64 to 110.31 g of organic acids in 100 g fresh weight. The lowest content of total polyphenols showed C. speciosa ‘Rubra’ (57.84 g/kg dry weight, dw) while C. × superba ’Nicoline’ (170.38 g/kg dw) exhibited the highest concentration of those compounds. In the phenolic compounds, polymeric procyanidin fraction predominated (65%) with procyanidin B2, C1, and (−)-epicatechin the most abundant. The antioxidant capacity measured by ABTS assay was mainly formed by polymeric procyanidins and flavan-3-ols, which was confirmed by ABTS on-line profiling. Chaenomeles fruits showed high potential for inhibition of α-glucosidase and pancreatic lipase. The analyzed cultivars displayed greater potential for acetylcholinesterase (AChE) inhibition than for butyrylcholinesterase (BuChE). The data indicate that Chaenomeles fruits could be regarded as a promising source of bioactive functional food. Full article