Poultry meat is the world’s primary source of animal protein due to low cost and is widely eaten at a global level. However, intensive production is required to supply the demand although it generates stress to animals and welfare problems, which have to
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Poultry meat is the world’s primary source of animal protein due to low cost and is widely eaten at a global level. However, intensive production is required to supply the demand although it generates stress to animals and welfare problems, which have to be reduced or eradicated for the better health of birds. In this study, bird welfare is measured by certain indicators: CO
2, temperature, humidity, weight, deaths, food, and water intake. Additionally, we approach an acoustic analysis of bird vocalisations as a possible metric to add to the aforementioned parameters. For this purpose, an acoustic recording and analysis of an entire production cycle of an intensive broiler Ross 308 poultry farm in the Mediterranean area was performed. The acoustic dataset generated was processed to obtain the Equivalent Level (
), the mean Peak Frequency (PF), and the PF variation, every 30 min. This acoustical analysis aims to evaluate the relation between traditional indicators (death, weight, and CO
2) as well as acoustical metrics (equivalent level impact (
) and Peak Frequency) of a complete intensive production cycle. As a result, relation between CO
2 and humidity versus
was found, as well as decreases in vocalisation when the intake of food and water was large.
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