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Keywords = cistanche tubulosa in Xinjiang

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12 pages, 2297 KB  
Article
Characteristic Volatile Organic Compound Analysis of Different Cistanches Based on HS-GC-IMS
by Shiqi Zhou, Duo Feng, Yaxi Zhou, Hao Duan, Yue He, Yongjun Jiang and Wenjie Yan
Molecules 2022, 27(20), 6789; https://doi.org/10.3390/molecules27206789 - 11 Oct 2022
Cited by 13 | Viewed by 2708
Abstract
Cistanche is a medicinal and food homologous substance with a long history of consumption and medicinal use in China. In order to further understand the volatile organic compound differences between different cistanches, this study selected oil cistanche, blood cistanche and cistanche tubulosa in [...] Read more.
Cistanche is a medicinal and food homologous substance with a long history of consumption and medicinal use in China. In order to further understand the volatile organic compound differences between different cistanches, this study selected oil cistanche, blood cistanche and cistanche tubulosa in Xinjiang for HS-GC-IMS volatile organic compounds, and established the characteristic fingerprints of different cistanches for organic content and characteristic organic compound analysis. PCA and cluster analysis were used to study the similarity between different cistanches. After qualitative analysis, a total of 32 volatile organic compounds were identified, covering aldehydes (17), ketones (5), furans (1), alcohols (5), lactones (1) and esters (3), and the volatile organic compounds between samples a, b and c could be significantly distinguished, affecting the flavor of cistanche itself. It provides a basic theoretical basis for the study of cistanche flavor. Full article
(This article belongs to the Special Issue Analysis of Volatile and Odor Compounds in Foods—Second Edition)
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