Search Results (7)

The utilization of mangosteen biomass not only solves environmental problems but also raises the value of agricultural waste. The current study aimed to evaluate the potential of mangosteen pericarp extract (MPE) for enhancing the immunity and productivity of Thai native crossbred chickens on-farm. A total of 180 three-week-old chickens were divided into negative control and supplemented groups, with 1000 mg MPE/kg of diet. The safety of MPE was further confirmed by the absence of noticeable differences in mortality and biochemical parameters during the entire study period. The MPE-supplemented group displayed significant differences in the relative transcription levels of IL-10 compared to the basal diet group (p ≤ 0.01). Preslaughter body weight, average daily gain, and carcass weight in the MPE-supplemented group were higher than those in the basal diet group (p ≤ 0.05). Furthermore, MPE supplementation improved meat quality by enhancing the nutritional composition of protein and fat (p ≤ 0.05), as well as improving water-holding capacity, lowering boiling, and lowering grilling losses (p ≤ 0.01). These findings indicate that MPE can be an effective supplement for enhancing flock immunity, growth performance, and meat quality in poultry. This contributes to more sustainable agriculture and food security within agroecosystems. Full article

Public water supply unreliability is a problem that causes human hardships and remains common in the United States. In this paper, we attempt to examine the factors associated with public water supply unreliability. We measure public water service unreliability by the issuance of boil water notices (BWNs). By using a Negative Binomial regression model and data from West Virginia community water systems in 2020, we find that water systems that purchase their water from other water systems, have more educated and experienced operators, and serve high-income areas and a higher percentage of Native residents are expected to issue more BWNs. On the other hand, water systems that are small and serve a higher percentage of rural, educated, employed residents are expected to issue fewer BWNs. The findings emphasize the need to move beyond simplistic assumptions about water system reliability and consider the combined influence of technical, socio-economic, and demographic factors. Full article

This study aimed to obtain a comprehensive understanding on bamboo as a curve-member manufacturing material by comparative analysis of how different treatment methods on bending properties improve the effect on bamboo strips. In order to achieve this purpose, bamboo strips were subjected to water boiling, 15% NaOH, and 25% NH₃ impregnation; the impact of physical, mechanical and chemical properties were explored. The results revealed that: (1) Water boiling significantly affected crystallinity, cellulose, and lignin content, with a treatment duration of 10 h showing the most favorable results for flexibility and plasticity, greatly improving bending performance. (2) An amount of 15% NaOH treatment significantly increased bending MOE and plastic displacement by 73% and 122.7%. However, it led to a noticeable decrease in bending strength (MOR). A treatment above 8 h could cause irreversible damage to bamboo strips. (3) The improvement of 25% NH₃ on bamboo bending ability was lower than water boiling. The effects of chemical composition were obvious in the initial five days and changed little after five days. Generally, water boiling for over 10 h is suitable for applications with significant bending requirements. While for maintaining bamboo color, original strength, and bending performance, 25% NH₃ for five days was recommended, and 15% NaOH was not advised for improving bamboo bending performance and its applications. Full article

Texas was hit by a record-setting cold snap from the 14–17 February 2021 after three decades that resulted in power outages, disruption of the public water systems, and other cascading effects. This study investigates the unprecedented impact of winter storm Uri on power outages, air quality, and water systems in Texas, USA. Analysis of the Parameter Regression of Independent Slopes Model (PRISM) gridded climate data showed that the average daily freezing temperature range was 0–−19 °C on 14 February 2021, with severe levels (−17–−19 °C) occurring in the Texas High Plains. Our results showed that the extreme freezing temperature persisted from 14–17 February 2021, significantly affecting power operation and reliability, and creating power outages across Texas. Uri impacted the public water systems and air quality on time scales ranging from a few minutes to several days, resulting in 322 boiling notices. The air quality index level exceeded the standard limit by 51.7%, 61.7%, 50.8%, and 60% in Dallas–Fort Worth, Houston–Galveston, Austin, and Lubbock regions. The level of the pollutants exceeded the EPA NAAQS standard allowable limits during winter storm Uri. In general, this study gives information on the government’s future preparedness, policies, communication, and response to storm impacts on vulnerable regions and communities. Full article

Decapterus maruadsi surimi products were prepared using the thermal treatment methods of boiling (BOI), steaming (STE), back-pressure sterilization (BAC), roasting (ROA), microwaving (MIC), and frying (FRI), respectively. The effect of glutamine transaminase (TGase) addition was also investigated. The moisture distribution, water retention, microstructure, color, fracture constant, protein secondary structure, chemical forces, and flavor components of each sample were determined. The differences in gel and favor characteristics between D. maruadsi surimi products caused by thermal treatment methods were analyzed. The results showed that BOI, STE, and FRI had the largest protein secondary structure transitions and formed dense gel structures with high fracture constant. The kinds of flavour components in BOI and STE were completer and more balanced. The high temperature treatment available at BAC and FRI (110 °C and 150 °C) accelerated the chemical reaction involved in flavor formation, which highlighted the flavor profiles dominated by furans or esters. The open thermal treatment environments of ROA, MIC, and FRI gave them a low moisture content and water loss. This allowed the MIC to underheat during the heat treatment, which formed a loose gel structure with a low fracture coefficient. The addition of TGase enhances the gel quality, most noticeably in the ROA. The aldehyde content of the FRI was enhanced in the flavor characteristic. The effect of adding TGase to enhance the quality of the gel is most evident in ROA. It also substantially increased the content of aldehydes in FRI. In conclusion, different heat treatments could change the gel characteristics of surimi products and provide different flavor profiles. The gel quality of BOI and STE was consistently better in all aspects. Full article

This study addresses the combination of customized surface modification with the use of nanofluids, to infer on its potential to enhance pool-boiling heat transfer. Hydrophilic surfaces patterned with superhydrophobic regions were developed and used as surface interfaces with different nanofluids (water with gold, silver, aluminum and alumina nanoparticles), in order to evaluate the effect of the nature and concentration of the nanoparticles in bubble dynamics and consequently in heat transfer processes. The main qualitative and quantitative analysis was based on extensive post-processing of synchronized high-speed and thermographic images. To study the nucleation of a single bubble in pool boiling condition, a numerical model was also implemented. The results show an evident benefit of using biphilic patterns with well-established distances between the superhydrophobic regions. This can be observed in the resulting plot of the dissipated heat flux for a biphilic pattern with seven superhydrophobic spots, δ = 1/d and an imposed heat flux of 2132 w/m². In this case, the dissipated heat flux is almost constant (except in the instant t* ≈ 0.9 when it reaches a peak of 2400 W/m²), whilst when using only a single superhydrophobic spot, where the heat flux dissipation reaches the maximum shortly after the detachment of the bubble, dropping continuously until a new necking phase starts. The biphilic patterns also allow a controlled bubble coalescence, which promotes fluid convection at the hydrophilic spacing between the superhydrophobic regions, which clearly contributes to cool down the surface. This effect is noticeable in the case of employing the Ag 1 wt% nanofluid, with an imposed heat flux of 2132 W/m², where the coalescence of the drops promotes a surface cooling, identified by a temperature drop of 0.7 °C in the hydrophilic areas. Those areas have an average temperature of 101.8 °C, whilst the average temperature of the superhydrophobic spots at coalescence time is of 102.9 °C. For low concentrations as the ones used in this work, the effect of the nanofluids was observed to play a minor role. This can be observed on the slight discrepancy of the heat dissipation decay that occurred in the necking stage of the bubbles for nanofluids with the same kind of nanoparticles and different concentration. For the Au 0.1 wt% nanofluid, a heat dissipation decay of 350 W/m² was reported, whilst for the Au 0.5 wt% nanofluid, the same decay was only of 280 W/m². The results of the numerical model concerning velocity fields indicated a sudden acceleration at the bubble detachment, as can be qualitatively analyzed in the thermographic images obtained in this work. Additionally, the temperature fields of the analyzed region present the same tendency as the experimental results. Full article

When public health is endangered, the general public can only protect themselves if timely messages are received and understood. Previous research has shown that the cause of threats to public health can affect risk perception and behaviours. This study compares compliance to public health advice and consumer behaviour during two “Boil Water” notices issued in the UK due to a routine incident versus a natural disaster incident. A postal questionnaire was sent to 1000 randomly selected households issued a routine “Boil Water” notice. Findings were then compared to a previous study that explored drinking water behaviour during a “Boil Water” notice issued after serious floods. Consumers affected by the routine incident showed a significant preference for official water company information, whereas consumers affected by the natural disaster preferred local information sources. Confusion over which notice was in place was found for both incidents. Non-compliance was significantly higher for the natural disaster (48.3%) than the routine incident (35.4%). For the routine incident, compliance with advice on drinking as well as preparing/cooking food and brushing teeth was positively associated with receiving advice from the local radio, while the opposite was true for those receiving advice from the water company/leaflet through the post; we suggest this may largely be due to confusion over needing boiled tap water for brushing teeth. No associations were found for demographic factors. We conclude that information dissemination plans should be tailored to the circumstances under which the advice is issued. Water companies should seek to educate the general public about water notices and which actions are safe and unsafe during which notice, as well as construct and disseminate clearer advice on brushing teeth and preparing/cooking food. Full article