Search Results (5)

The importance of habitats, particularly burrows, for intertidal crustaceans is multifaceted. These habitats provide crucial shelter, food sources, and reproductive advantages that are essential for enhancing survival and fitness. However, maintaining these habitats can be costly, influencing whether individuals adapt to or relocate under changing environments. Burrowing mud shrimp present challenges when it comes to studying their behaviours and burrow morphology, owing to their cryptic lifestyle. In this study, we investigated burrow morphology and burrowing behaviour in the mud shrimp, Trypaea australiensis, to better understand the importance of burrows for these organisms. Firstly, we quantified burrow morphology in situ using resin casts and 3D imagery at two locations. Secondly, we examined shrimp burrowing behaviour in custom-made aquarium cuvettes in the laboratory. Resin casts showed that burrows at Shoalhaven Heads exhibited larger burrows with greater variation in the length of burrow measurements compared to burrows at Port Hacking. Laboratory observations of burrowing behaviour demonstrated that shrimp dedicate a large proportion of time to maintaining the structure of their burrows, irrespective of time of day or shrimp sex. Differences were observed between size categories, where smaller individuals were observed sitting significantly more and ventilating significantly less compared to larger individuals. Overall, our study provides a quantitative insight into the importance of burrow habitats and provides the first insights into burrowing behaviour and burrow structure for this endemic ecosystem engineer. Full article

This contribution presents the occurrence of epibiotic species associated with Neocaridina davidi shrimp collected in the wild, aquaculture ponds, and aquaria. A total of 900 shrimp are imported from Taiwan, three-quarters of which host at least one of the recorded epibionts. Among those epibionts, two species new to science are discovered, Cladogonium kumaki sp. nov. and Monodiscus kumaki sp. nov., while the other two, Holtodrilus truncatus and Scutariella japonica, are redescribed. The largest number of epibionts is found in shrimp collected from aquaculture ponds and the lowest in individuals from aquaria. Epibiont occurrence differs across designated microhabitats. The epibionts may be introduced alongside their host outside their native range, and their presence may affect shrimp breeding rates. Thus, more control over them should be provided. Their spread can be limited by removal from the host during molting or manually, as well as by using interspecies interactions. Full article

Suboptimal nutrition may contribute to lionfish (Pterois volitans and Pterois miles) health issues in managed care environments. This study’s objective was to establish and compare whole blood fatty acid profiles in wild and aquarium lionfish. Whole blood samples were dried onto specialized high-quality paper cards from wild, invasive lionfish harvested off the North Carolina coast (n = 16) and lionfish managed by the North Carolina Aquariums (n = 12). Blood fatty acid profiles were analyzed from dried blood spots. Aquarium lionfish had significantly (p < 0.05) higher linoleic (18:2ω6) and eicosapentaenoic (20:5ω3) acid levels than wild lionfish. Similarly, aquarium lionfish had significantly (p < 0.05) lower saturated fatty acids and arachidonic (20:4ω6) to eicosapentaenoic acid (20:5ω3) ratios than wild lionfish. Total omega-3 and omega-6 fatty acids, as well as the ratio of these two fatty acid groups, were similar between wild and aquarium lionfish. Gut content analysis of wild lionfish diets included reef-dependent and schooling fish while aquarium lionfish diets were pelagic fish, crustaceans, mollusks, and commercial gel diets with nutrient supplements. This study reports whole blood fatty acid profiles in lionfish, providing comparative macronutrient data that may be useful for improving their nutrition and welfare in aquariums. Full article

The pet trade in aquatic animals is known to be one of the main sources of non-native species worldwide. Freshwater decapod crustaceans have increased in popularity as ornamentals in the last two decades. Freshwater crabs of the genus Limnopilos were discovered by hobby aquarists and introduced on the market in 2008. They are generally considered interesting additions to an aquarium, but information about their living requirements are scarce. Additionally, their invasive potential is not known. Here, we present a survey of the availability of Limnopilos crabs on the market in Europe and North America and analyzed the invasive potential of all species from the genus based on climate matching from a global perspective. The only species recorded in the pet trade is L. naiyanetri, but future introduction of other species is discussed. Certain tropical regions were identified as the most suitable for the potential establishment of Limnopilos crabs including the northern part of South America, and L. microrhynchus was evaluated as the highest risk species. In this pilot study, we also suggest some points to be answered regarding further improving the risk assessment and also recommend continuous monitoring of the market for ornamental decapods. Full article

The aim of the present study was to evaluate the marketing policies of lobsters as influenced by different practices related to product quality in seven supermarkets located in Italy. Retailers were divided in two categories: large scale and medium scale. The two groups were compared to screen for differences and to assess differences in score distribution attributed to different practices related to product quality. Our results showed no statistical differences (p > 0.05) between the two categories. Lobsters were often marketed alive on ice and/or stocked for long periods in supermarket aquariums, highlighting the need to improve the specific European regulations on health, welfare, and quality at the market stage. Retail shop managers should be encouraged to develop better practices and policies in terms of marketing of lobsters. This will help in keeping the animals in good health and improve product quality at the marketing stages. Full article