Search Results (3)

Industrial food systems produce most of the food that we consume globally today. But many observers acknowledge that industrial agriculture cannot be sustained in the long run. As such, agroecological practices that encourage sustainable farming practices with a focus on local markets and the local economy are being promoted more and more to change the way food systems work. The current research examines how rural youth can best be involved in food system transformation as a potential agent of change. The research considers the potential of payments for environmental services (PESs) in the study area. The economic potential of gastronomic agri-ecotourism in various traditional agricultural landscapes of different agroecosystems of India has also been investigated. Gastronomic agri-ecotourism has the potential to provide economic benefits to traditional agricultural landscapes and agroecosystems while also promoting sustainable tourism practices. The results of an exploratory study on rural youth participation in nature-friendly agroecological regenerative farming and culinary agri-ecotourism initiatives are presented in this paper in an effort to increase the sustainability of conventional farming and food systems. This study, which was carried out in four different agroecological settings in India, sheds light on the opportunities and problems faced by rural youth, as well as their motivations. Full article

Until recent decades, labour-intensive subsistence farming was a way of life and livelihood in the hill communities of Uttarakhand, India. However, the nature of agriculture falls far short of the expectations of the main labour force, the rural youth, leading to their mass migration to non-agricultural occupations. The large-scale youth migration has left many hill farming landscapes depopulated and farmlands abandoned. As youth have special stakes in food systems, they must be included in the sustainable transformation of food systems. By doing so, the migration-prone hill region may be transformed into a place where rural youth have more options for work and income. Therefore, the agriculture sector needs to change and develop into a more engaging and youthful workplace. There are opportunities to explore and barriers to be removed. Besides identifying priority research areas on local food systems, in this exploratory research, we investigate opportunities to involve rural young people in the transformation of the food system. We document information by conducting focus group discussion (FGD) meetings in about 100 villages in the Uttarakhand hills, representing all major farming landscapes. This study mainly focuses on improving the production and consumption aspects of local food, which not only benefits the health and wellbeing of local communities but also has many positive economic, social, and environmental effects. In addition, we explore opportunities for reviving mountain agriculture through agri-ecotourism, which is a symbiotic relationship between tourism and agriculture. Making home- or farm stays in agri-ecotourism a subsistence strategy for local youth will contribute to a more prosperous rural economy. Recognising Uttarakhand’s rich culture and heritage while exploring the culinary travel opportunities in homestays will provide opportunities to focus more on traditional food systems, exposing various tangible and intangible aspects of the host region’s food culture to tourists. The findings of this study will aid in identifying specific policy issues for consideration by planners and policymakers at the local and state levels. Additionally, this exploratory study will assist young, motivated researchers in conducting follow-up, in-depth investigations and producing empirical data in their specialised fields. Full article

Dehesas form an agroforestry system which is highly developed in Extremadura as they occupy over 1,000,000 hectares. This is an extensive production system based on exploitation by stockbreeding with certain complements of agricultural and extractive products. It is however underexploited for activities other than agrolivestock production. As a result this research starts from the hypothesis that greater socio-economic development is possible in areas near this type of ecosystem if we consider that it is extremely attractive to tourism, at least in some of its forms. Complementing agrolivestock exploitation with tourist exploitation means that it is necessary to be familiar with the situation of the current availability of accommodation. In order to do so we analyse the main parameters characterising rural accommodation in Extremadura, Spain, the results of which reflect low occupancy for a large part of the year and consequently seasonal variation is high. This fact contrasts with the huge potential of dehesas for agritourism. In order to carry out this study we resort to the use of spatial statistics, in particular the grouping analysis. In its configuration we consider the location of the rural accommodation and its proximity to areas of dehesas made up of holm oaks (Quercus ilex) and cork oaks (Quecus suber) together with protected natural spaces, basing ourselves also on proximity to livestock trails and natural swimming pools. The results lead to the creation of 5 homogeneous groups of which 3 correspond to accommodation establishments capable of setting up agritourism and agriecotourism initiatives; this affects 45% of the establishments. However, no current initiatives of this type exist despite the fact that the National Reference Centre for Agritourism is located in Extremadura. From this can be inferred the need for implementing tourist policies to encourage the generating of tourist products specifically intended to exploit the potential of the dehesa as a complement to the current availability of rural accommodation. Full article