The objective of this research was to investigate natural products for their potential against pathogenic microorganisms. Sabinene hydrate (SH), a monoterpenoid, is synthesised by numerous different plants as a secondary metabolite. At present, there is a lack of definite investigations regarding the antimicrobial activity of SH itself and its different isomers. The antimicrobial effects of commercially available SH (composed mainly of
trans-isomer) were evaluated within a range of concentrations in three types of contact tests: solid and vapor diffusion and the macro-broth dilution method. Moreover, the effects of SH on the rate of linear growth and spore germination were also examined. Ethanolic SH solutions were tested against an array of microorganisms, including blue-stain fungi (
Ceratocystis polonica,
Ophiostoma bicolor,
O.
penicillatum), frequently originating from bark beetle galleries; three fungal strains (
Musicillium theobromae,
Plectosphaerella cucumerina, and
Trichoderma sp.) isolated from a sapwood underneath bark beetle galleries (
Ips typographus) on spruce (
Picea abies) stems;
Verticillium fungicola, isolated from diseased
I. typographus larvae; two Gram-positive bacteria (
Bacillus subtilis and
Staphylococcus aureus), two Gram-negative bacteria (
Escherichia coli and
Pseudomonas aeruginosa); five yeasts (
Candida albicans,
C. krusei,
C. parapsilosis,
Saccharomyces cerevisiae, and
Rhodotorula muscilaginosa), and two saprophytic fungi (
Aspergillus niger and
Penicillium notatum). In solid agar disc diffusion tests, Gram-positive bacteria exhibited greater susceptibility to SH than Gram-negative bacteria, followed by yeasts and fungi. The most resistant to SH in both the disc diffusion and broth macro-dilution methods were
P. aeruginosa,
A. niger, and
Trichoderma sp. strains. Blue-stain fungi and fungi isolated from the
Picea sapwood were the most resistant among the fungal strains tested. The minimum inhibition concentrations (MICs) generated by SH and determined using a disc volatilization method were dependent on the fungal species and played an important role in the development of microorganism inhibition. The two Gram-positive bacteria,
B. subtilis and
S. aureus (whose MICs were 0.0312 and 0.0625 mg/mL, respectively), were the organisms most susceptible to SH, followed by the Gram-negative bacterium,
E. coli (MIC = 0.125 mg/mL) and two yeasts,
C. albicans and
C. kruei (MIC was 0.125 mg/mL and 0.25 mg/mL, respectively).
C. parapsilosis (MIC = 0.75 mg/mL) was the yeast most resistant to SH. The investigation of antimicrobial properties of plant secondary metabolites is important for the development of a new generation of fungicides.
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