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Typical extension flow occurs in electrospinning process of Poly(vinylidene fluoride) (PVDF) solutions such that researchers focus on extensional rheological behaviors of PVDF solutions. The extensional viscosity of PVDF solutions is measured to know the fluidic deformation in extension flows. The solutions are prepared by dissolving PVDF powder into N,N-dimethylformamide (DMF) solvent. A homemade extensional viscometric device is used to produce uniaxial extension flows and the feasibility of the viscometric device is verified by applying the glycerol as a test fluid. Experimental results show that PVDF/DMF solutions are extension shinning as well as shear shinning. The Trouton ratio of thinning PVDF/DMF solution is close to three at very low strain rate and then reaches a peak value until it drops to a small value at high strain rate. Furthermore, an exponential model may be used to fit the measured values of uniaxial extensional viscosity at various extension rates, while traditional power-law model is applicable to steady shear viscosity. For 10~14% PVDF/DMF solution, the zero-extension viscosity by fitting reaches 31.88~157.53 Pa·s and the peak Trouton ratio is 4.17~5.16 at applied extension rate of less than 34 s⁻¹. Characteristic relaxation time is λ~100 ms and corresponding critical extension rate is ${\dot{\epsilon }}_c$~5 s⁻¹. The extensional viscosity of very dilute PVDF/DMF solution at very high extension rate is beyond the limit of our homemade extensional viscometric device. This case needs a higher sensitive tensile gauge and a higher-accelerated motion mechanism for test. Full article

Hygroscopic salts exhibiting fast and reversible hydration are promising systems for seasonal heat storage, providing the possibility of storing excess solar energy from the warm season for later use during the cold season. For heat storage, the salt is dehydrated with the available heat, and for heat recovery, the salt is rehydrated. There are many salt hydration transitions and for selecting the most suited ones with respect to the envisaged use cases, temperatures of dehydration and rehydration are needed, as well as the heat storage density. Estimation of these properties requires entropy and enthalpy changes of the transitions. Collections of hydration entropies and enthalpies have been published, but not all data seems reliable for various reasons, and it is often hard to access original sources and experimental conditions. For the necessary data validation, we propose the use of Trouton’s rule, known to hold for the evaporation of classes of fluids. Besides data validation, Trouton’s rule is useful for predicting heat storage densities and vapor pressures when only the transition enthalpy is known. We discuss the validity of Trouton’s rule for salt hydration and ammoniation transitions by theoretical and experimental evidence on the available extensive data collections. Full article