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Keywords = Trichocladium

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14 pages, 2648 KiB  
Article
Quantitative Analysis of Fungal Contamination of Different Herbal Medicines in China
by Gang Wang, Mingyue Jiao, Junqiang Hu, Yiren Xun, Longyun Chen, Jianbo Qiu, Fang Ji, Yin-Won Lee, Jianrong Shi and Jianhong Xu
Toxins 2024, 16(5), 229; https://doi.org/10.3390/toxins16050229 - 15 May 2024
Cited by 4 | Viewed by 2842
Abstract
Herbal medicines are widely used for clinical purposes worldwide. These herbs are susceptible to phytopathogenic fungal invasion during the culturing, harvesting, storage, and processing stages. The threat of fungal and mycotoxin contamination requires the evaluation of the health risks associated with these herbal [...] Read more.
Herbal medicines are widely used for clinical purposes worldwide. These herbs are susceptible to phytopathogenic fungal invasion during the culturing, harvesting, storage, and processing stages. The threat of fungal and mycotoxin contamination requires the evaluation of the health risks associated with these herbal medicines. In this study, we collected 138 samples of 23 commonly used herbs from 20 regions in China, from which we isolated a total of 200 phytopathogenic fungi. Through morphological observation and ITS sequencing, 173 fungal isolates were identified and classified into 24 genera, of which the predominant genera were Fusarium (27.74%) and Alternaria (20.81%), followed by Epicoccum (11.56%), Nigrospora (7.51%), and Trichocladium (6.84%). Quantitative analysis of the abundance of both Fusarium and Alternaria in herbal medicines via RT-qPCR revealed that the most abundant fungi were found on the herb Taraxacum mongolicum, reaching 300,000 copies/μL for Fusarium and 700 copies/μL for Alternaria. The in vitro mycotoxin productivities of the isolated Fusarium and Alternaria strains were evaluated by using liquid chromatography–tandem mass spectrometry (LC-MS/MS), and it was found that the Fusarium species mainly produced the acetyl forms of deoxynivalenol, while Alternaria species mainly produced altertoxins. These findings revealed widely distributed fungal contamination in herbal medicines and thus raise concerns for the sake of the quality and safety of herbal medicines. Full article
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24 pages, 6360 KiB  
Article
The Impact of Permethrin and Cypermethrin on Plants, Soil Enzyme Activity, and Microbial Communities
by Agata Borowik, Jadwiga Wyszkowska, Magdalena Zaborowska and Jan Kucharski
Int. J. Mol. Sci. 2023, 24(3), 2892; https://doi.org/10.3390/ijms24032892 - 2 Feb 2023
Cited by 24 | Viewed by 9338
Abstract
Pyrethroids are insecticides most commonly used for insect control to boost agricultural production. The aim of the present research was to determine the effect of permethrin and cypermethrin on cultured and non-cultivated bacteria and fungi and on the activity of soil enzymes, as [...] Read more.
Pyrethroids are insecticides most commonly used for insect control to boost agricultural production. The aim of the present research was to determine the effect of permethrin and cypermethrin on cultured and non-cultivated bacteria and fungi and on the activity of soil enzymes, as well as to determine the usefulness of Zea mays in mitigating the adverse effects of the tested pyrethroids on the soil microbiome. The analyses were carried out in the samples of both soil not sown with any plant and soil sown with Zea mays. Permethrin and cypermethrin were found to stimulate the multiplication of cultured organotrophic bacteria (on average by 38.3%) and actinomycetes (on average by 80.2%), and to inhibit fungi growth (on average by 31.7%) and the enzymatic activity of the soil, reducing the soil biochemical fertility index (BA) by 27.7%. They also modified the number of operational taxonomic units (OTUs) of the Actinobacteria and Proteobacteria phyla and the Ascomycota and Basidiomycota phyla. The pressure of permethrin and cypermethrin was tolerated well by the bacteria Sphingomonas (clone 3214512, 1052559, 237613, 1048605) and Bacillus (clone New.ReferenceOTU111, 593219, 578257), and by the fungi Penicillium (SH1533734.08FU, SH1692798.08FU) and Trichocladium (SH1615601.08FU). Both insecticides disturbed the growth and yielding of Zea mays, as a result of which its yield and leaf greenness index decreased. The cultivation of Zea mays had a positive effect on both soil enzymes and soil microorganisms and mitigated the anomalies caused by the tested insecticides in the microbiome and activity of soil enzymes. Permethrin decreased the yield of its aerial parts by 37.9% and its roots by 33.9%, whereas respective decreases caused by cypermethrin reached 16.8% and 4.3%. Full article
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15 pages, 1952 KiB  
Article
Fungal Communities in Leaves and Roots of Healthy-Looking and Diseased Ulmus glabra
by Adas Marčiulynas, Diana Marčiulynienė, Jūratė Lynikienė, Remigijus Bakys and Audrius Menkis
Microorganisms 2022, 10(11), 2228; https://doi.org/10.3390/microorganisms10112228 - 10 Nov 2022
Cited by 11 | Viewed by 2427
Abstract
The aim of this study was to investigate fungal communities associated with leaves and roots of healthy-looking and declining U. glabra trees. The study was expected to demonstrate whether and how the diversity and composition of fungal communities change in these functional tissues [...] Read more.
The aim of this study was to investigate fungal communities associated with leaves and roots of healthy-looking and declining U. glabra trees. The study was expected to demonstrate whether and how the diversity and composition of fungal communities change in these functional tissues following the infection by Dutch elm disease-causing fungi. The study sites included six U. glabra sites in Lithuania, where leaves and roots were sampled. DNA was isolated from individual samples, amplified using ITS2 rRNA as a marker, and subjected to high-throughput sequencing. The sequence analysis showed the presence of 32,699 high-quality reads, which following clustering, were found to represent 520 non-singleton fungal taxa. In leaves, the fungal species richness was significantly higher in healthy-looking trees than in diseased ones (p < 0.05). In roots, a similar comparison showed that the difference was insignificant (p > 0.05). The most common fungi in all samples of roots were Trichocladium griseum (32.9%), Penicillium restrictum (21.2%), and Unidentified sp. 5238_7 (12.6%). The most common fungi in all samples of leaves were Trichomerium sp. 5238_8 (12.30%), Aureobasidium pullulans (12.03%), Cladosporium sp. 5238_5 (11.73%), and Vishniacozyma carnescens (9.86%). The results showed that the detected richness of fungal taxa was higher in samples collected from healthy-looking trees than from diseased ones, thereby highlighting the negative impact of the Dutch elm disease on the overall fungal diversity. Full article
(This article belongs to the Section Environmental Microbiology)
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17 pages, 5206 KiB  
Article
Trichocladium solani sp. nov.—A New Pathogen on Potato Tubers Causing Yellow Rot
by Arseniy Belosokhov, Maria Yarmeeva, Lyudmila Kokaeva, Elena Chudinova, Svyatoslav Mislavskiy and Sergey Elansky
J. Fungi 2022, 8(11), 1160; https://doi.org/10.3390/jof8111160 - 2 Nov 2022
Cited by 9 | Viewed by 3104
Abstract
A new species, Trichocladium solani, was isolated from potato (Solanum tuberosum L.) tubers from Russia. The species has no observed teleomorph and is characterized morphologically by non-specific Acremonium-like conidia on single phialides and chains of swollen chlamydospores. Phylogenetic analysis placed [...] Read more.
A new species, Trichocladium solani, was isolated from potato (Solanum tuberosum L.) tubers from Russia. The species has no observed teleomorph and is characterized morphologically by non-specific Acremonium-like conidia on single phialides and chains of swollen chlamydospores. Phylogenetic analysis placed the new species in a monophyletic clade inside the Trichocladium lineage with a high level of support from a multi-locus analysis of three gene regions: ITS, tub2, and rpb2. ITS is found to be insufficient for species delimitation and is not recommended for identification purposes in screening studies. T. solani is pathogenic to potato tubers and causes lesions that look similar to symptoms of Fusarium dry rot infection but with yellowish or greenish tint in the necrotized area. The disease has been named “yellow rot of potato tubers”. Full article
(This article belongs to the Section Fungal Evolution, Biodiversity and Systematics)
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15 pages, 1532 KiB  
Article
Rhizospheric Fungal Diversities and Soil Biochemical Factors of Fritillaria taipaiensis over Five Cultivation Years
by Nong Zhou, Maojun Mu, Hui Xie, Yu Wu, You Zhou and Weidong Li
Horticulturae 2021, 7(12), 560; https://doi.org/10.3390/horticulturae7120560 - 8 Dec 2021
Cited by 9 | Viewed by 2519
Abstract
Fritillaria taipaiensis is a valuable traditional Chinese medicinal plant that has experienced continuous decline over its cropping area. The present study aims to explore the reasons for the quality and growth decline. The fungal diversities and biochemical factors in its rhizospheric soils with [...] Read more.
Fritillaria taipaiensis is a valuable traditional Chinese medicinal plant that has experienced continuous decline over its cropping area. The present study aims to explore the reasons for the quality and growth decline. The fungal diversities and biochemical factors in its rhizospheric soils with cultivation duration from 1 up to 5 years were analyzed and compared. The results showed that rhizospheric fungi of F. taipaiensis belong to six phyla, including Neocallimastigomycota, Glomeromycota, Basidiomycota, Chytridiomycota, Zygomycota and Ascomycota. Thirteen genera (Pseudogymnoascus, Fusarium, Mortierella, Colletotrichum, Laetinaevia, Gibberella, Synchytrium, Lysurus, Trichocladium, Volutella, Monoblepharis, Aquamyces and Trichoderma) constituted the “core community” in the rhizosphere of F. taipaiensis. The dominant fungal genera varied significantly in rhizospheric soils with different cultivation years. The abundance of fungal species in the soil declined with the cultivation year generally. The pH, available P, organic matter and urease activity were the primary factors determining the fungal community composition in the rhizosphere. The content of organic matter, available N, P and K and the activities of urease and alkaline phosphatase decreased with cultivation years. The soil pH increased with cultivation years and was unsuitable for F. taipaiensis growth. These features suggested that long-term single planting altered the fungal community structure, fertility conditions and soil enzyme activities in F. taipaiensis rhizospheric soils, which could be detrimental for plant growth and quality. Full article
(This article belongs to the Special Issue Advancements in Soil Health)
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