Search Results (4)

Pre-harvest sprouting (PHS) of wheat poses a major challenge to global food security due to its negative impact on grain yield and quality. In the present study, we conducted the validation of previously published markers or functional markers associated with PHS resistance in a panel of 200 wheat cultivars adapted to Southeastern European conditions. In field experiments conducted in four environments in Croatia, the germination index (GI) was assessed, and significant genetic, environmental, and genotype–environment interactions were detected. The broad-sense heritability for GI was high (0.86), confirming the predominant role of genetic factors in determining PHS resistance. Twenty-two polymorphic SNP markers were analyzed for their effects on GI, of which nine markers from chromosomes 3A, 3B, 4A, 5A, and 7B showed significant genotypic effects across environments, especially TaMKK3-A and wsnp_Ex_rep_c66324_64493429. In addition, nine marker combinations were identified, which showed significant differences in GI between allele combinations. Overall, this study elucidates the genetic basis of PHS resistance in wheat cultivars adapted to the agro-climatic conditions of Southeast Europe and provides insights for marker-assisted breeding strategies to improve PHS resistance. Full article

The Huanghuai winter wheat region, China’s primary wheat-producing area, predominantly cultivates white-grained wheat. Pre-harvest sprouting (PHS) significantly impacts yield and quality, making the breeding of PHS-resistant varieties crucial for ensuring China’s wheat production security. This study evaluated the PHS rate of 344 white-grained wheat varieties over two consecutive growing seasons (2022/2023 and 2023/2024). Furthermore, it analyzed the effects of allelic variations and their combinations in six genes (Tamyb10, TaDFR, TaMKK3-A, TaGASR34, Tasdr, and TaMFT) on PHS resistance. Results revealed average PHS rates of 66.1% and 64.4% for the two growing seasons, with coefficients of variation of 39.1% and 40.2%, respectively, and a narrow-sense heritability of 0.72. These findings indicate substantial genetic variation and relatively high genetic stability within the tested materials. Among the six molecular markers examined, the superior haplotype GS34-7Bb exhibited the lowest average PHS rate (41.9%) over two growing seasons, demonstrating the strongest PHS resistance. Analysis of different haplotype combinations identified two advantageous genotypes for PHS resistance in white-grained wheat: TaMKK3-Ab + GS34-7Bb + Tasdr-2Aa + TaMFT-A1b (average PHS rate: 20.8%) and TaMKK3-Ab + GS34-7Bb + Tasdr-2Ab + TaMFT-A1b (average PHS rate: 34.2%). Notably, the distribution frequency of superior haplotypes of PHS-related genes and these two advantageous haplotype combinations showed varying degrees of decline over time. Full article

During the domestication of crops, seed dormancy has been reduced or eliminated to encourage faster and more consistent germination. This alteration makes cultivated crops particularly vulnerable to pre-harvest sprouting, which occurs when mature crops are subjected to adverse environmental conditions, such as excessive rainfall or high humidity. Consequently, some seeds may bypass the normal dormancy period and begin to germinate while still attached to the mother plant before harvest. Grains affected by pre-harvest sprouting are characterized by increased levels of α-amylase activity, resulting in poor processing quality and immediate grain downgrading. In the agriculture industry, pre-harvest sprouting causes annual economic losses exceeding USD 1 billion worldwide. This premature germination is influenced by a complex interplay of genetic, biochemical, and molecular factors closely linked to environmental conditions like rainfall. However, the exact mechanism behind this process is still unclear. Unlike pre-harvest sprouting, vivipary refers to the germination process and the activation of α-amylase during the soft dough stage, when the grains are still immature. Mature seeds with reduced levels of ABA or impaired ABA signaling (weak dormancy) are more susceptible to pre-harvest sprouting. While high seed dormancy can enhance resistance to pre-harvest sprouting, it can lead to undesirable outcomes for most crops, such as non-uniform seedling establishment after sowing. Thus, resistance to pre-harvest sprouting is crucial to ensuring productivity and sustainability and is an agronomically important trait affecting yield and grain quality. On the other hand, seed color is linked to sprouting resistance; however, the genetic relationship between both characteristics remains unresolved. The identification of mitogen-activated protein kinase kinase-3 (MKK3) as the gene responsible for pre-harvest sprouting-1 (Phs-1) represents a significant advancement in our understanding of how sprouting in wheat is controlled at the molecular and genetic levels. In seed maturation, Viviparous-1 (Vp-1) plays a crucial role in managing pre-harvest sprouting by regulating seed maturation and inhibiting germination through the suppression of α-amylase and proteases. Vp-1 is a key player in ABA signaling and is essential for the activation of the seed maturation program. Mutants of Vp-1 exhibit an unpigmented aleurone cell layer and exhibit precocious germination due to decreased sensitivity to ABA. Recent research has also revealed that TaSRO-1 interacts with TaVp-1, contributing to the regulation of seed dormancy and resistance to pre-harvest sprouting in wheat. The goal of this review is to emphasize the latest research on pre-harvest sprouting in crops and to suggest possible directions for future studies. Full article

Pre-harvest sprouting (PHS) constrains wheat production worldwide by reducing both wheat grain yield and end-use quality. TaPHS1 on wheat chromosome 3AS and TaMKK3-A on chromosome 4AL are two cloned genes with major effects on PHS resistance and they are independent from grain color (GC). In this study, we used marker-assisted backcrossing (MAB) to introgress TaPHS1 and TaMKK3-A from two PHS resistant sources—‘Tutoumai A’ and ‘AUS1408′—into a sprouting-susceptible white wheat line, NW97S186. Progeny were tested in four environments to investigate individual and combined effects of those two genes. TaPHS1 significantly reduced PHS and its effect on PHS varied with environments and gene sources. In contrast, the TaMKK3-A gene also significantly reduced PHS but its effectiveness was influenced by environments. The two genes had additive effects on PHS resistance, indicating pyramiding those two quantitative trait lici (QTLs) could increase PHS resistance. The additive effects were greater in a mild environment, such as a greenhouse, than in a dry and hot environment during maturation. Full article