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Keywords = Serbian textile industry

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1 pages, 133 KiB  
Abstract
Fatty Acid Profile of Hemp Sprouts
by Nataša Đerić Ilić, Slađana Rakita, Marina Đerić, Milana Matić, Alena Stupar, Milica Pojić and Aleksandra Mišan
Proceedings 2023, 91(1), 284; https://doi.org/10.3390/proceedings2023091284 - 6 Feb 2024
Viewed by 1581
Abstract
Industrial hemp (Cannabis sativa) is used in various industries, such as food, animal feed, paper, textile, biofuel, etc. Hemp seeds intended for food production should not contain tetrahydrocannabinol (THC) level above 0.3%, according to Serbian legislation. Hemp seeds and their processed [...] Read more.
Industrial hemp (Cannabis sativa) is used in various industries, such as food, animal feed, paper, textile, biofuel, etc. Hemp seeds intended for food production should not contain tetrahydrocannabinol (THC) level above 0.3%, according to Serbian legislation. Hemp seeds and their processed products, such as oil and flour, have high nutritional quality in terms of lipids, proteins, fiber, minerals, and plant secondary metabolites. The interest of society in healthy eating is rising constantly. Advice on the selection of foods which promote health includes functional food, such as sprouted seeds. Since hemp seed is rich in phytochemicals, it is assumed that their sprouts will be more nutrient-dense. Although sprouted seeds of many crops, such as legumes, cereals, pseudo-cereals, oilseeds, and vegetables are included in a healthy diet, hemp seed sprouting is barely studied. Therefore, the aim of this research was to determine the fatty acid profile of hemp sprouts harvested after seven days of germination which are ready for consumption. The majority of fatty acids in sprouts are polyunsaturated fatty acids (67.7%) comprising linoleic and α-linolenic acids. Sprouts are less abundant in oleic acid, monounsaturated fatty acid (10.5%), followed by saturated fatty acids (21.8%), with the highest content in palmitic acid. As it was expected, the fatty acid composition of seeds and sprouts is similar. Full article
(This article belongs to the Proceedings of The 14th European Nutrition Conference FENS 2023)
11 pages, 213 KiB  
Article
Protection of Design in the Textile Industry in Order to Improve the Economic Aspect of Sustainable Development of Serbia—Comparative Overview of the Laws of the European Union and Croatia
by Nadežda Ljubojev, Marijana Dukić-Mijatović, Mila Zakin Kavalić, Sanja Stanisavljev and Mirjana Cvijić
Sustainability 2019, 11(7), 2126; https://doi.org/10.3390/su11072126 - 10 Apr 2019
Cited by 1 | Viewed by 4175
Abstract
The authors analyze the protection of industrial design in Serbia, with a comparative overview of the rights of the European Union (EU) and Croatia in industrial property law. In addition to the protection of registered design, the protection of unregistered design within the [...] Read more.
The authors analyze the protection of industrial design in Serbia, with a comparative overview of the rights of the European Union (EU) and Croatia in industrial property law. In addition to the protection of registered design, the protection of unregistered design within the framework of industrial design rights is characteristic of the EU. The unregistered design is acquired without a formal registration procedure, an appropriate disclosure of public design in the EU area. Based on analogy, an initial premise can be established, whereby, after Serbia’s entering into the EU, as well as after joining the EU, physical and legal persons from Serbia will have at their disposal several different forms of industrial design protection and unregistered community design. This form of design protection can be significant for the fashion industry in Serbia characterized by a constant dynamic design change. Full article
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