Search Results (4)

In recent years, golden tides caused by drifting Sargassum horneri (Turner) C. Agardh have caused serious ecological disasters in coastal areas of China. Eutrophication is an important cause of the formation of the golden tide. Additionally, the drifting population on the surface of the ocean is exposed to more ultraviolet radiation (UVR) than the attached population on the sea floor. In this study, the thalli of S. horneri were cultivated under two levels of nitrogen (LN: natural seawater, in which the concentration of NO₃⁻-N was 1 µmol L⁻¹; HN: NO₃⁻-enriched seawater, in which the concentration of NO₃⁻-N was 200 μmol L⁻¹) for 6 days with low photosynthetically active radiation (PAR), and then exposed to three levels of radiation (P: photosynthetically active radiation (PAR), 400–700 nm; PA: PAR + UVA, 320–700 nm; PAB: PAR + UVA + UVB, 280–700 nm) under each level of nitrogen for 2 h to investigate the effects of high UVR and nitrogen on photosynthesis. The results showed that the high level of N (HN) only enhanced the synthesis of pigments after 6 days of pre-cultivation under low PAR. After 2 h of high UVR exposure, high P, PA, and PB decreased the maximum photochemical quantum yield (F_v/F_m) and increased non-photochemical quenching (NPQ) in S. horneri regardless of the N level, and PAB significantly decreased F_v/F_m compared to PA under the LN condition alone. Under the LN condition, compared to the P group, PA and PAB significantly promoted the synthesis of carotenoids. Under the HN condition, compared to the P group, PAB increased the absorbed flux by active RCs (ABS/RC) and dissipated the energy flux by active RCs (DI₀/RC) in S. horneri alone. Furthermore, HN increased F_v/F_m, ABS/RC, and DI₀/RC more in S. horneri with PAB in comparison to those in the LN and PAB group. However, no significant differences in these parameters were observed between the LN and HN conditions under the same UVR treatments. These results demonstrate that drifting S. horneri on the surface of seawater could be inhibited by the high P; however, S. horneri living in eutrophic high-nitrogen seawater may have a stronger ability to resist high UVR damage, especially with regard to PAB radiation, which may be one of the reasons for the formation of golden tides in coastal seawater. Full article

Sargassum horneri (SH) is a seaweed that has several features that benefit health. In this study, we investigated the immune-enhancing effect of SH, focusing on the role of spleen-mediated immune functions. Chromatographic analysis of SH identified six types of monosaccharide contents, including mannose, rhamnose glucose, galactose xylose and fucose. SH increased cell proliferation of primary cultured naïve splenocytes treated with or without cyclophosphamide (CPA), an immunosuppression agent. SH also reversed the CPA-induced decrease in Th1 cytokines. In vivo investigation revealed that SH administration can increase the tissue weight of major immune organs, such as the spleen and thymus. A similar effect was observed in CPA-injected immunosuppressed BALB/c mice. SH treatment increased the weight of the spleen and thymus, blood immune cell count and Th1 cytokine expression. Additionally, the YAC-1-targeting activities of natural killer cells, which are important in innate immunity, were upregulated upon SH treatment. Overall, our study demonstrates the immune-enhancing effect of SH, suggesting its potential as a medicinal or therapeutic agent for pathologic conditions involving immunosuppression. Full article

Previously, we reported that Sargassum horneri (Turner) C. Agardh (S. horneri) is a brown algae species that exerts anti-inflammatory activity toward murine macrophages. However, the anti-neuroinflammatory effects and the mechanism of S. horneri on microglia cells are still unknown. We investigated the anti-neuroinflammatory effects of S. horneri extract on microglia in vitro and in vivo. In the present study, we found that S. horneri was not cytotoxic to BV-2 microglia cells and it significantly decreased lipopolysaccharide (LPS)-induced NO production. Moreover, S. horneri also diminished the protein expression of iNOS, COX-2, and cytokine production, including IL-1β, TNF-α, and IL-6, on LPS-stimulated microglia activation. S. horneri elicited anti-neuroinflammatory effects by inhibiting phosphorylation of p38 MAPK and NF-κB. In addition, S. horneri inhibited astrocytes and microglia activation in LPS-challenged mice brain. Therefore, these results suggested that S. horneri exerted anti-neuroinflammatory effects on LPS-stimulated microglia cell activation by inhibiting neuroinflammatory factors and NF-κB signaling. Full article

Sargassum horneri (Turner) C. Agardh (S. horneri) is edible brown seaweed that grows along the coast of East Asia and has been traditionally used as a folk medicine and a local food. In this study, we evaluated the effects of S. horneri on the development of obesity and related metabolic disorders in C57BL/6J mice fed a high-fat diet. S. horneri was freeze-dried, fine-powdered, and mixed with a high-fat diet at a weight ratio of 2% or 6%. Feeding a high-fat diet to mice for 13 weeks induced obesity, diabetes, hepatic steatosis, and hypercholesterolemia. Supplementation of mice with S. horneri suppressed high-fat diet-induced body weight gain and the accumulation of fat in adipose tissue and liver, and the elevation of the serum glucose level. In addition, S. horneri improved insulin resistance. An analysis of the feces showed that S. horneri stimulated the fecal excretion of triglyceride, as well as increased the fecal polysaccharide content. Furthermore, extracts of S. horneri inhibited the activity of pancreatic lipase in vitro. These results showed that S. horneri can ameliorate diet-induced metabolic diseases, and the effect may be partly associated with the suppression of intestinal fat absorption. Full article