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Keywords = Rurui

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18 pages, 2118 KiB  
Article
Embodying Legacy by Pursuing Asymmetry: Pushou Temple and Female Monastics’ Ordinations in Contemporary China
by Amandine Péronnet
Religions 2022, 13(10), 1001; https://doi.org/10.3390/rel13101001 - 21 Oct 2022
Cited by 5 | Viewed by 2544
Abstract
This paper focuses on ordination procedures specific to women in Chinese Buddhism, and on the positions adopted by bhikṣuīs regarding the procedures’ asymmetrical nature in contemporary China. Dual ordinations, according to which aspiring bhikṣuīs must [...] Read more.
This paper focuses on ordination procedures specific to women in Chinese Buddhism, and on the positions adopted by bhikṣuīs regarding the procedures’ asymmetrical nature in contemporary China. Dual ordinations, according to which aspiring bhikṣuīs must present themselves in front of both an assembly of fully ordained nuns and of monks in order to be “properly” ordained, were restored by Longlian (隆莲 1909–2006) in 1982. Śikṣamāā ordinations, which postulate that women should train for an additional two years before receiving full ordination when their male counterparts do not have to, have also become increasingly common since the 1980s. Based on fieldwork conducted between 2015 and today, both on-site and online, this paper asks whether asymmetry should be considered similar to subordination with regard to ordination procedures. It looks into Rurui’s (如瑞, 1957–) position on the matter, as Longlian’s student and one of the most influential bhikṣuṇī of her generation. While recent survey data will be useful in addressing the issue of representation, qualitative data will question the role of vertical networks in perpetuating a teacher’s legacy, ultimately leaving us to wonder if asymmetry might not be actively sought after by contemporary Chinese Buddhist bhikṣuīs in order to improve their status. Full article
(This article belongs to the Special Issue Gender Asymmetry and Nuns’ Agency in the Asian Buddhist Traditions)
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18 pages, 4184 KiB  
Article
Phytochemical Composition, Antioxidant Activity, and Enzyme Inhibitory Activities (α-Glucosidase, Xanthine Oxidase, and Acetylcholinesterase) of Musella lasiocarpa
by Rurui Li, Yuerong Ru, Zhenxing Wang, Xiahong He, Kin-Weng Kong, Tingting Zheng and Xuechun Zhang
Molecules 2021, 26(15), 4472; https://doi.org/10.3390/molecules26154472 - 24 Jul 2021
Cited by 15 | Viewed by 3763
Abstract
In this study, we aimed to investigate the chemical components and biological activities of Musella lasiocarpa, a special flower that is edible and has functional properties. The crude methanol extract and its four fractions (petroleum ether, ethyl acetate, n-butanol, and aqueous fractions) [...] Read more.
In this study, we aimed to investigate the chemical components and biological activities of Musella lasiocarpa, a special flower that is edible and has functional properties. The crude methanol extract and its four fractions (petroleum ether, ethyl acetate, n-butanol, and aqueous fractions) were tested for their total antioxidant capacity, followed by their α-glucosidase, acetylcholinesterase, and xanthine oxidase inhibitory activities. Among the samples, the highest total phenolic and total flavonoid contents were found in the ethyl acetate (EtOAc) fraction (224.99 mg GAE/g DE) and crude methanol extract (187.81 mg QE/g DE), respectively. The EtOAc fraction of Musella lasiocarpa exhibited the strongest DPPH· scavenging ability, ABTS·+ scavenging ability, and α-glucosidase inhibitory activity with the IC50 values of 22.17, 12.10, and 125.66 μg/mL, respectively. The EtOAc fraction also showed the strongest ferric reducing antioxidant power (1513.89 mg FeSO4/g DE) and oxygen radical absorbance capacity ability (524.11 mg Trolox/g DE), which were higher than those of the control BHT. In contrast, the aqueous fraction demonstrated the highest acetylcholinesterase inhibitory activity (IC50 = 10.11 μg/mL), and the best xanthine oxidase inhibitory ability (IC50 = 5.23 μg/mL) was observed from the crude methanol extract as compared with allopurinol (24.85 μg/mL). The HPLC-MS/MS and GC-MS analyses further revealed an impressive arsenal of compounds, including phenolic acids, fatty acids, esters, terpenoids, and flavonoids, in the most biologically active EtOAc fraction. Taken together, this is the first report indicating the potential of Musella lasiocarpa as an excellent natural source of antioxidants with possible therapeutic, nutraceutical, and functional food applications. Full article
(This article belongs to the Special Issue Discovery of Enzyme Inhibitors from Natural Products)
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