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Barleria cristata L., commonly known as the Philippine violet, is native to South Asia. It is an ornamental plant and is also used for the treatment of a variety of diseases. In India, it is found throughout the country in many forms, varying in its floral attributes (calyx and corolla) and habitat. In order to understand the species limits in B. cristata, we studied morphological as well as palynological variation and assessed the phylogenetic relationships among five different morphotypes. The studied morphotypes (populations) came from three phytogeographical regions, namely the Western Ghats, the Deccan Peninsula and the Western Himalaya. The naturally occurring populations from the Deccan Peninsula and the Western Himalaya showed conspicuous differences in their morphology. All the morphotypes had oblate spheroidal, tri-brevicolporate and honey-combed pollen grains which differed only in their quantitative parameters. The distinct-looking morphotypes, namely, Nandi Hills, Uttarakhand and cultivated morphotypes, could not be separated based on pollen characters. Phylogenetic analyses based on chloroplast DNA sequences revealed that our samples formed a clade sister to the B. cristata specimen used in the previous study. The genetic variation within morphotypes was not enough for the genomic regions investigated; however, it revealed among morphotype genealogies in detail. Phylogenetic analyses showed that there were three monophyletic groups within the B. cristata complex that exhibited some morphological differences. Nevertheless, based on the present sampling, it is not possible to delimit these morphotypes at specific or infraspecific level. To reach such conclusions, further investigations like sampling this species across its distribution range in India and assessment of intraspecific relationships, and their cytogenetical characterization should be done. Full article

Honey exhibits antibacterial and antioxidant activities that are ascribed to its diverse secondary metabolites. In the Philippines, the antibacterial and antioxidant activities, as well as the bioactive metabolite contents of the honey, have not been thoroughly described. In this report, we investigated the in vitro antibacterial and antioxidant activities of honey from Apis mellifera and Tetragonula biroi, identified the compound responsible for the antibacterial activity, and compared the observed bioactivities and metabolite profiles to that of Manuka honey, which is recognized for its antibacterial and antioxidant properties. The secondary metabolite contents of honey were extracted using a nonionic polymeric resin followed by antibacterial and antioxidant assays, and then spectroscopic analyses of the phenolic and flavonoid contents. Results showed that honey extracts produced by T. biroi exhibits antibiotic activity against Staphylococcal pathogens as well as high antioxidant activity, which are correlated to its high flavonoid and phenolic content as compared to honey produced by A. mellifera. The bioassay-guided fractionation paired with Liquid Chromatography Mass Spectrometry (LCMS) and tandem MS analyses found the presence of the flavonoid isorhamnetin (3-methylquercetin) in T. biroi honey extract, which was demonstrated as one of the compounds with inhibitory activity against multidrug-resistant Staphylococcus aureus ATCC BAA-44. Our findings suggest that Philippine honey produced by T. biroi is a potential nutraceutical that possesses antibiotic and antioxidant activities. Full article