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The Mediterranean Sea faces escalating environmental pressures from the unsustainable exploitation of resources and insufficient management. Marine protected areas (MPAs), such as the Parc Natural del Montgrí, les Illes Medes i el Baix Ter (PNMMBT) on Spain’s Costa Brava, serve as critical refuges for biodiversity conservation. Between 2010 and 2019, we conducted systematic visual surveys of sea slugs (Mollusca: Heterobranchia) within the PNMMBT, documenting 8289 individuals representing 98 species: 76 Nudibranchia, 10 Sacoglossa, 5 Aplysiida, 3 Pleurobranchida, 2 Umbraculida, 1 Runcinida, and 1 Cephalaspidea. Temporal, spatial, and bathymetric distribution analyses revealed a steady increase in species richness over time, suggesting the MPA’s ecosystems appear to remain in relatively good condition. To further refine our assessment, we incorporated citizen science records from the MINKA platform, expanding the documented diversity to 141 species including 99 Nudibranchia, 12 Sacoglossa, 5 Aplysiida, 6 Pleurobranchida, 2 Umbraculida, 4 Runcinida, 10 Cephalaspidea, 1 Acteonimorpha, 1 Pteropoda, and 1 Ringiculimorpha. This integrated approach highlights the value and complementarity of structured scientific surveys and community-contributed data in biodiversity monitoring. Citizen science fosters public engagement in research and provides scalable, cost-effective data that would otherwise be logistically unfeasible to obtain. By bridging these methodologies, we demonstrate how participatory science enhances the detection of species distributions, tracks ecological shifts, and bolsters conservation strategies in the current era of global biodiversity decline. Full article

Food diversity, and in particular genetic diversity, is being lost at an alarming rate. Protection of natural areas is crucial to safeguard the world’s threatened species. The Medes Islands (MI), located in the northwest Mediterranean Sea, are a protected natural reserve. Wild olive trees also known as oleasters make up part of the vegetation of the Meda Gran island. Among them, in 2012, a wild albino ivory-white olive tree with fruit was identified. Fruits were collected from this tree and their seeds were first sown in a greenhouse and then planted in an orchard for purposes of ex situ preservation. Seven out of the 78 seedling trees obtained (12%) produced ivory-white fruits. In autumn 2018, fruits from these trees were sampled. Although the fruits had low oil content, virgin olive oil with unique sensory, physicochemical, and stability characteristics was produced. With respect to the polyphenols content, oleacein was the main compound identified (373.29 ± 72.02 mg/kg) and the oleocanthal was the second most abundant phenolic compound (204.84 ± 52.58 mg/kg). Regarding pigments, samples were characterized by an intense yellow color, with 12.5 ± 4.6 mg/kg of chlorophyll and 9.2 ± 3.3 mg/kg of carotenoids. Finally, oleic acid was the main fatty acid identified. This study explored the resources of the natural habitat of the MI as a means of enrichment of olive oil diversity and authenticity of this traditional Mediterranean food Full article