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Keywords = Lentinula edodes Sing

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17 pages, 3688 KiB  
Article
Lentinula edodes Sing Polysaccharide: Extraction, Characterization, Bioactivities, and Emulsifying Applications
by Yan Dai, Lei Wang, Xingyi Chen, Angxin Song, Laping He, Lingyuan Wang and Diandian Huang
Foods 2023, 12(17), 3289; https://doi.org/10.3390/foods12173289 - 1 Sep 2023
Cited by 12 | Viewed by 3115
Abstract
In the present work, the optimization of extraction, emulsifying properties, and biological activities of polysaccharides from Lentinula edodes Sing (LES) were studied. The results showed LES polysaccharides extracted by hot water or ultrasonication are a group of β-glucan. Among all the samples, the [...] Read more.
In the present work, the optimization of extraction, emulsifying properties, and biological activities of polysaccharides from Lentinula edodes Sing (LES) were studied. The results showed LES polysaccharides extracted by hot water or ultrasonication are a group of β-glucan. Among all the samples, the one extracted by hot water showed the best emulsifying capacity. In addition, the results demonstrated that LES polysaccharide had strong scavenging activities in vitro on DPPH and ABTS radicals, which reached the highest level for the one extracted by 90 min ultrasonication (p < 0.05). Overall, Lentinula edodes Sing polysaccharides (LESPs) may have potential applications as emulsifying agents in food industries. Full article
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