Sign in to use this feature.

Years

Between: -

Subjects

remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline

Journals

Article Types

Countries / Regions

Search Results (5)

Search Parameters:
Keywords = Javanese turmeric

Order results
Result details
Results per page
Select all
Export citation of selected articles as:
18 pages, 2380 KB  
Article
Spleen Histopathological Evaluation of Broiler Chickens Challenged with Escherichia coli and Its Effect Towards the Combination of Javanese Cardamom and Turmeric Herbs
by Tyagita Hartady, Mas Rizky A. A. Syamsunarno, Belgia Basyirasaniyanti, Shafia Khairani and Aziiz Mardanarian Rosdianto
Vet. Sci. 2025, 12(10), 975; https://doi.org/10.3390/vetsci12100975 - 11 Oct 2025
Viewed by 1305
Abstract
Given the increasing global concern over antimicrobial resistance in poultry health, this study investigated the potential of Javanese cardamom essential oil (JCEO) and dried turmeric (DT) as alternative therapies for colibacillosis by evaluating their effects on the spleen organ. A total of 72 [...] Read more.
Given the increasing global concern over antimicrobial resistance in poultry health, this study investigated the potential of Javanese cardamom essential oil (JCEO) and dried turmeric (DT) as alternative therapies for colibacillosis by evaluating their effects on the spleen organ. A total of 72 Cobb-strain day-old chickens were allocated into eight groups, which received different doses of JCEO (0.06 mL/kg BW and 0.1 mL/kg BW), DT (400 mg/kg feed) and ciprofloxacin. Infection was induced intraperitoneally (E. coli O78 strain, 106 CFU/mL/chicken) at 28 days, while the treatments were administered orally from day 7 to week 5. Histopathological evaluation was graded on a 1–5 scale based on the five primary lesion criteria. The herb combination groups had the lowest severity grade, characterized by compact lymphoid follicles and reduced vasculitis. The JCEO single-dose group, both in vitro and in vivo, reduced bacterial growth and had a mild vasculitis score, indicating its antibacterial activity. In contrast, the single treatment of DT and the antibiotic groups showed moderate spleen lesion damage. These findings suggest that JCEO acts bactericidally, while DT provides an anti-inflammatory effect, and both combinations work synergistically. Full article
(This article belongs to the Special Issue Advancements in Livestock Histology and Morphology)
Show Figures

Graphical abstract

16 pages, 5245 KB  
Article
Histopathological Picture of Lung Organs Towards Combination of Java Cardamom Seed Extract and Turmeric Rhizome as Anti-Colibacillosis in Broiler Chickens
by Tyagita Hartady, Mohammad Ghozali and Charles Parsonodihardjo
Vet. Sci. 2025, 12(8), 726; https://doi.org/10.3390/vetsci12080726 - 31 Jul 2025
Cited by 1 | Viewed by 1667
Abstract
Colibacillosis is a poultry disease caused by the pathogenic bacterium Escherichia coli (E. coli). This study is an experimental cross-sectional study using herbal-based test materials from Javanese cardamom and turmeric rhizome as treatments to replace the role of antibiotics that experience [...] Read more.
Colibacillosis is a poultry disease caused by the pathogenic bacterium Escherichia coli (E. coli). This study is an experimental cross-sectional study using herbal-based test materials from Javanese cardamom and turmeric rhizome as treatments to replace the role of antibiotics that experience drug resistance in several types of bacteria. A total of 32 samples were utilized in this study, separated into two control groups and six treatment groups. The analysis was carried out by an histopathological examination of the lung organs using H&E and ImageJ staining to calculate the area of the slide image. The data results were analyzed statistically with one-way ANOVA method and qualitatively. The outcome of the statistical test showed that the differences were not statistically significant p value = 0.922 [p > 0.05] in all groups, and findings from qualitative histopathology showed morphological differences in the alveoli, parabronchi, and vasculature in the lung organs. Full article
(This article belongs to the Special Issue Advancements in Livestock Histology and Morphology)
Show Figures

Figure 1

14 pages, 1707 KB  
Article
Effects of Fermented Herbal Extract as a Phytobiotic on Growth Indices, Moulting Performance, and Feed Utilization of Juvenile Tiger Shrimp (Penaeus monodon Fabr.)
by Ilham Ilham, Sucipto Sucipto and Yushinta Fujaya
Fishes 2024, 9(9), 352; https://doi.org/10.3390/fishes9090352 - 7 Sep 2024
Cited by 3 | Viewed by 3924
Abstract
The objective of this study was to investigate the impact of adding fermented herbal extracts (FHE) derived from mulberry leaf (Morus alba), Javanese turmeric (Curcuma xanthorrhiza), and fingerroot (Boesenbergia rotunda) to the diet of tiger shrimp ( [...] Read more.
The objective of this study was to investigate the impact of adding fermented herbal extracts (FHE) derived from mulberry leaf (Morus alba), Javanese turmeric (Curcuma xanthorrhiza), and fingerroot (Boesenbergia rotunda) to the diet of tiger shrimp (Penaeus monodon) on their growth, moulting performance, feed efficiency, and nutrient retention. The main feed used in this trial was a commercially manufactured pellet; then, five different doses of FHE supplementation were used: 0 mL/kg feed (P0, control), 50 mL/kg feed (P1), 100 mL/kg feed (P2), 150 mL/kg feed (P3), and 200 mL/kg feed (P4). Weight gain, average daily gain, and length gain of shrimps fed P2 were significantly higher than that of those fed the control diet. A similar result was observed in moulting performance. The application of P2 showed superior results in enhancing the feed efficiency of cultured shrimp. Thus, the protein and energy retention of P. monodon was significantly better in P2 treatment groups. P0 had the lowest crude protein, while shrimp on the P2 and P3 diets had the highest crude protein content of any treatment group. Crude lipid content was lower in shrimp fed diets supplemented with FHE compared to those fed the control diet. In addition, higher energy contents were found in P1 and P2 treatment groups. Based on the findings, it is recommended that the juvenile tiger shrimp diet contain 100 mL/kg of FHE for the best effects. Full article
(This article belongs to the Section Nutrition and Feeding)
Show Figures

Figure 1

30 pages, 12029 KB  
Article
Realizing the High Q-Factor of a CSIW Microwave Resonator Based on an MDGS for Semisolid Material Characterization
by Ahmed Jamal Abdullah Al-Gburi, Norhanani Abd Rahman, Zahriladha Zakaria and Muhammad Firdaus Akbar
Micromachines 2023, 14(5), 922; https://doi.org/10.3390/mi14050922 - 24 Apr 2023
Cited by 18 | Viewed by 4229
Abstract
In this work, the high-quality factor (Q-factor) and high sensitivity of a circular substrate-integrated waveguide (CSIW) are proposed for the characterization of semisolid materials. The modeled sensor was designed based on the CSIW structure with a mill-shaped defective ground structure (MDGS) to improve [...] Read more.
In this work, the high-quality factor (Q-factor) and high sensitivity of a circular substrate-integrated waveguide (CSIW) are proposed for the characterization of semisolid materials. The modeled sensor was designed based on the CSIW structure with a mill-shaped defective ground structure (MDGS) to improve measurement sensitivity. The designed sensor oscillates at a single frequency of 2.45 GHz, which was simulated using an Ansys HFSS simulator. Electromagnetic simulation explains the basis of the mode resonance of all two-port resonators. Six variations of the materials under test (SUTs) were simulated and measured, including air (without an SUT), Javanese turmeric, mango ginger, black turmeric, turmeric, and distilled water (DI). A detailed sensitivity calculation was performed for the resonance band at 2.45 GHz. The SUT test mechanism was performed using a polypropylene tube (PP). The samples of dielectric material were filled into the channels of the PP tube and loaded into the center hole of the MDGS. The E-fields around the sensor affect the relationship with the SUTs, resulting in a high Q-factor value. The final sensor had a Q-factor of 700 and a sensitivity of 2.864 at 2.45 GHz. Due to the high sensitivity of the presented sensor for characterization of various semisolid penetrations, the sensor is also of interest for accurate estimation of solute concentration in liquid media. Finally, the relationship between the loss tangent, permittivity, and Q-factor at the resonant frequency were derived and investigated. These results make the presented resonator ideal for the characterization of semisolid materials. Full article
Show Figures

Figure 1

18 pages, 946 KB  
Review
Bioactive Compounds from the Zingiberaceae Family with Known Antioxidant Activities for Possible Therapeutic Uses
by Raphael N. Alolga, Feizuo Wang, Xinyao Zhang, Jia Li, Lam-Son Phan Tran and Xiaojian Yin
Antioxidants 2022, 11(7), 1281; https://doi.org/10.3390/antiox11071281 - 28 Jun 2022
Cited by 53 | Viewed by 8285
Abstract
The Zingiberaceae family is a rich source of diverse bioactive phytochemicals. It comprises about 52 genera and 1300 species of aromatic flowering perennial herbs with characteristic creeping horizontal or tuberous rhizomes. Notable members of this family include ginger (Zingiber officinale Roscoe), turmeric [...] Read more.
The Zingiberaceae family is a rich source of diverse bioactive phytochemicals. It comprises about 52 genera and 1300 species of aromatic flowering perennial herbs with characteristic creeping horizontal or tuberous rhizomes. Notable members of this family include ginger (Zingiber officinale Roscoe), turmeric (Curcuma longa L.), Javanese ginger (Curcuma zanthorrhiza Roxb.), and Thai ginger (Alpinia galanga L.). This review focuses on two main classes of bioactive compounds: the gingerols (and their derivatives) and the curcuminoids. These compounds are known for their antioxidant activity against several maladies. We highlight the centrality of their antioxidant activities with notable biological activities, including anti-inflammatory, antidiabetic, hepatoprotective, neuroprotective, antimicrobial, and anticancer effects. We also outline various strategies that have been applied to enhance these activities and make suggestions for research areas that require attention. Full article
Show Figures

Graphical abstract

Back to TopTop