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Keywords = Giza 182

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19 pages, 6476 KB  
Article
Molecular Profiling for Blast Resistance Genes Pita2 and Pi2/Pi9 in Some Rice (Oryza sativa L.) Accessions and Selected Crosses
by Walaa M. Essa, Nesreen N. Bassuony, Abed El-aziz Tahoon, Abeer M. Mosalam and József Zsembeli
Agriculture 2025, 15(1), 61; https://doi.org/10.3390/agriculture15010061 - 29 Dec 2024
Cited by 1 | Viewed by 2621
Abstract
Identifying major blast resistance genes in Oryza sativa L. genotypes is key to enhancing and maintaining the resistance. Observing rice varieties with durable resistance to blast has become a potential target in rice breeding programs. In this study, an evaluation was conducted during [...] Read more.
Identifying major blast resistance genes in Oryza sativa L. genotypes is key to enhancing and maintaining the resistance. Observing rice varieties with durable resistance to blast has become a potential target in rice breeding programs. In this study, an evaluation was conducted during 2020 and 2021 on ten Egyptian and introduced varieties. First, a field experiment was conducted in a randomized complete block design with three replications, and it was found that the Egyptian cultivar Sakha 101 had the highest crop grain yields (53.27 g). The Spanish varieties Hispagrán and Puebla were the earliest (110 and 108 days, respectively) as well as the highest in 1000-grain yield, giving them priority as donors for these traits; however, they had the lowest mean values in the number of panicles. Second, these cultivars were subjected to eighteen isolates from five strains of Pyricularia oryzae (IH, IC, ID, IE, and II). The Egyptian varieties Giza 177, Giza 179, Sakha 106, Giza 182, GZ1368-5-5-4, and GZ6296 were 100% resistant, while Hispagrán’s resistance was 16.6%, followed by Sakha 101 with 27.8%. To gain insight into the ten varieties, we used STS, SCAR, and CAPS markers to detect and mine alleles for major blast broad-spectrum resistance genes Pi2, Pi9, and Pita2. In the context of considering gene pyramiding as an effective strategy for achieving broad durable spectrum resistance to blast, molecular profiling was also conducted on eighteen F2 single plants obtained from the hybridization of Giza 177 (resistant) × Puebla (susceptible) varieties. Also, eighteen F2 single plants were obtained from Giza 177 × Hispagrán (highly susceptible) varieties. Conducting a molecular scan with STS dominant marker YL153/YL154 was performed on ten cultivars to detect the presence of the Pita2 gene, which conferred a unique band in Puebla. By doing a scan of the 18 second-generation plants derived from Giza 177 × Puebla, 11 individual plants of the 18 plants obtained a band, which was transferred from Puebla. F2 plants obtained from Giza 177 × Puebla amplified with CAPS marker RG64-431/RG64-432 had higher numbers of Pi2 alleles, while F2 plants of Giza 177 × Hispagrán cross-amplified with SCAR marker linked to Pi9 exceeded their parents more. Our results have revealed that molecular markers played an essential role in determining the direction of evolution for blast resistance traits. Full article
(This article belongs to the Section Crop Genetics, Genomics and Breeding)
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14 pages, 1493 KB  
Article
Performance and Stability for Grain Yield and Its Components of Some Rice Cultivars under Various Environments
by Mohamed S. Abd El-Aty, Mahmoud I. Abo-Youssef, Fouad A. Sorour, Mahmoud Salem, Mohamed A. Gomma, Omar M. Ibrahim, Mohammad Yaghoubi Khanghahi, Wahidah H. Al-Qahtani, Mostafa A. Abdel-Maksoud and Amira M. El-Tahan
Agronomy 2024, 14(9), 2137; https://doi.org/10.3390/agronomy14092137 - 19 Sep 2024
Cited by 6 | Viewed by 2757
Abstract
Refine current agricultural practices considering environmental changes are crucial for finding tolerant rice varieties that can meet the demands of human consumption. To this end, stability analysis assesses a crop genotype’s ability to adapt to various conditions. Therefore, the objective of this study [...] Read more.
Refine current agricultural practices considering environmental changes are crucial for finding tolerant rice varieties that can meet the demands of human consumption. To this end, stability analysis assesses a crop genotype’s ability to adapt to various conditions. Therefore, the objective of this study was to (1) examine the interaction between rice genotypes and environmental conditions; (2) evaluate the stability of twelve rice genotypes using various stability methods; (3) identify representative environments for multi-environment testing; and (4) determine superior genotypes for specific environments. The evaluated rice cultivars were Sakha 101, Sakha 104, Sakha 105, Sakha 106, Sakha 107, Sakha 108, Giza 177, Giza 178, Giza 179, Giza 182, Egyptian Yasmine, and Sakha super 300. The experiment followed a strip-plot design, with three replications. The findings revealed significant differences among the rice varieties across various environments for the majority of the assessed characteristics. The joint regression analysis of variance demonstrated highly significant differences among rice cultivars for all the studied traits in terms of genotype-by-environment interaction (G × E). The statistical significance of the interaction between genetic and environmental factors was evident for all variables demonstrating heritable variation among the rice cultivars, specifically Sakha 108, Sakha 104, Giza 177, and Giza 178, concerning grain yield per feddan. These rice cultivars exhibited stability parameters that were not significantly different from unity for the regression coefficient (bi) and from zero for the deviations from regression (S2di) for those traits. Overall, stability criteria are essential for ensuring reliable rice production, meeting human consumption, advancing genetic improvement, and promoting environmental sustainability in agriculture. Full article
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12 pages, 1471 KB  
Article
Relationship of Salinity Tolerance to Na+ Exclusion, Proline Accumulation, and Antioxidant Enzyme Activity in Rice Seedlings
by Maha Nagy Abdelaziz, Tran Dang Xuan, Ahmad Mohammad M. Mekawy, Hongliang Wang and Tran Dang Khanh
Agriculture 2018, 8(11), 166; https://doi.org/10.3390/agriculture8110166 - 23 Oct 2018
Cited by 41 | Viewed by 6401
Abstract
Rice is a staple crop for over 50% of the world’s population, but its sensitivity to salinity poses a threat to meeting the worldwide demand. This study investigated the correlation of salinity tolerance to Na+ exclusion, proline accumulation, and the activity of [...] Read more.
Rice is a staple crop for over 50% of the world’s population, but its sensitivity to salinity poses a threat to meeting the worldwide demand. This study investigated the correlation of salinity tolerance to Na+ exclusion, proline accumulation, and the activity of antioxidant enzymes in some rice cultivars originating from Egypt. Giza 182 was shown to be the most tolerant of the five cultivars, as judged by visual symptoms of salt injury, growth parameters, and patterns of Na+ accumulation, while Sakha 105 appeared to be highly susceptible. In detail, Giza 182 accumulated the lowest Na+ concentration and maintained a much lower Na+/K+ ratio in all plant organs in comparison to Sakha 105. The salinity-tolerant varieties had higher accumulation of proline than the salinity-susceptible cultivars. The salinity-tolerant Giza 182 accumulated a higher concentration of proline, but the lipid peroxidation (MDA) level was significantly reduced compared to in the salinity-susceptible Sakha 105. In addition, Giza 182 had stronger activity of both catalase (CAT) and ascorbate peroxidase (APX) compared to Sakha 105. The findings of this study reveal that the salinity tolerance in rice is primarily attributable to Na+ exclusion, the accumulation of proline in rice organs, a low Na+/K+ ratio, and a low level of lipid peroxidation. The levels of the antioxidant enzymes CAT and APX and the accumulation of proline may play important roles in salinity tolerance in rice. However, the comparative involvement of individual antioxidant enzymes in salinity stress in rice should be further investigated. Giza 182 has the potential to be cultivated in salinity-affected areas, although the effects of salinity stress on its grain yield and quality should be evaluated during the full crop cycle. Full article
(This article belongs to the Special Issue Response and Tolerance of Agricultural Crops to Salinity Stress)
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