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Okra (Abelmoschus esculentus) is a tropical vegetable with high nutritional and economic value. Rich in fiber, vitamins (C, K, and B9), and minerals (magnesium, potassium, calcium, and iron), it contributes to food security in many tropical regions. Global production is estimated at 11.5 million tons in 2023, 62% of which will come from India. Nigeria, Mali, Sudan, Pakistan, and Côte d’Ivoire are also among the major producers. Given its economic importance, optimizing its growth through controlled methods such as greenhouse cultivation and light-emitting diode (LED) lighting is a strategic challenge. Energy-efficient LED horticultural lighting offers promising prospects, but each plant variety reacts differently depending on the light spectrum, intensity, and duration of exposure (photoperiod). This study evaluated the effects of different LED spectra on okra’s flowering after 30 days of growth using B (blue, 445 nm) and R (red, 660 nm) LED lights and red-blue alternating in a three-day cycle (R3B3) by alternating the photoperiod from 14 to 10 h. Outdoor and greenhouse conditions served as controls. The results show that the R3B3 treatment improves germination in terms of both speed and percentage. However, plant growth (height, stem diameter, and leaf area) remains higher in the control group. R3B3 and red light stimulate leaf and node development. Flowering occurs earlier in the control group (51 days) and later under LED, particularly blue (73 days). Fruit diameter after petal fall was also larger in the control group. These results confirm the sensitivity of okra to photoperiod and light quality, and highlight the potential of spectral and photoperiod manipulation to regulate flowering in controlled-environment agriculture. Full article