Search Results (4)

This study attempts to investigate how product attributes and consumer socio-economic status affect organic milk (OM) product ESG performance. There are not many pertinent studies on the interaction between the EGS evaluation system and organic milk products. Thus, this paper develops a targeted hedonic-regression model based on the EPB and ECB theories to investigate the ESG and sub-ESG impact of the above attributes based on the consumption dataset from Kantar Worldpanel. We also introduce the moderating variable of marketing resource intensity (MRI) to check the influencing mechanism of the sub-ESG rating index. This study demonstrates that the intensity of marketing resources has a moderating effect on the ESG performance of organic milk producers. Moreover, we also found evidence that the household’s family size and internal product attributes have a more significant impact on the ESG rating index. In addition, compared to social and governance information, the environmental information disclosure index has a more significant influence on consumers’ socio-economic status and product attributes compared with the social and governance rating index. This study not only contributes to deepening the understanding of the ESG evaluation system but also provides scientific guidance for the producers’ ESG strategy. Therefore, to increase the competitive advantage of OM enterprises, they should endeavor to construct a comprehensive evaluation system of entertainment social governance rating indexes and engage in environmental investment activities. Full article

In Tanzania, the increased demand for animal-derived foods, particularly eggs, meat, and milk, has resulted in the intensification of farming systems with the use of antimicrobials, particularly sulphonamides and tetracyclines. According to the FAO/WHO Codex Alimentarius commission, concentrations of antimicrobial residues in food exceeding the acceptable daily intake (ADI) and maximum residual limit (MRL) pose a health risk to consumers. This cross-sectional study determined the concentrations of sulphonamide and tetracycline residues in the liver tissues of commercial broiler chicken sold in Dar es Salaam, Tanzania, to find out whether the amounts of residues were within the legally permitted and acceptable limits in food. We conveniently sampled eighty-four liver tissue samples from broiler chicken sold in two out of six large markets in Dar es Salaam. The amounts of tetracycline and sulphonamide residues were determined using an ELISA kit (Shenzhen Lvshiyuan Biotechnology Company, Shenzhen, China). The results showed that all 100% (n = 84) samples contained tetracycline residues and 21.4% (n = 18) samples contained sulphonamide residues, while 21.4% (n = 18) contained both sulphonamide and tetracycline residues. The concentrations of sulphonamide residues were within the maximum residual limit (MRL). However, 90.5% (n = 76) of the samples had tetracycline levels that exceeded the acceptable daily intake (ADI) range 0–3 µg/kg and 13.1% (n = 11) of the samples had tetracycline levels that exceeded the maximum residue limit of 300 µg/kg. The observed presence of antibiotic residues in the poultry tissues poses a health risk to consumers, and may lead to antimicrobial resistance micro-organisms, which may spread to humans and animals via the environment. Vigorous surveillance and observation of the withdrawal periods should be advocated to ensure that the food from animals is safe with regard to the residues of veterinary medicines. Full article

Organic agriculture is of great significance to human health and the ecosystem, and the consumption of organic food is considered a kind of pro-environment behavior of urban residents. Taking value perception, food safety awareness and environmental awareness as mediating variables, an analytical framework of the influence of “organic” cognition on purchase intention was constructed in this paper, and the empirical test was implemented by the Ologit model based on the micro-survey of organic milk purchase intention of 1113 urban consumers in China. The results show that cognitive level positively affects residents’ value perception and purchase intention of organic food, and value perception plays an intermediary role in the influence of cognition on purchase intention; meanwhile, consumers’ food safety awareness and environmental awareness play a moderating role between cognition and value perception, thus the mediating effect of value perception on the relationship between cognition and purchase intention is also regulated. Therefore, using diversified ways to publicize organic food knowledge is of positive significance to enhance consumers’ “organic” cognitive level and enhance their purchase intention in practice. Providing differentiated products and services, strengthening consumers’ benign social interaction and meeting their diversified value pursuit is crucial for suppliers. Meanwhile, the government and enterprises need to strengthen the popularization and dissemination of environmental protection and food safety knowledge to enhance consumers’ environmental and food safety awareness, improving the social environment of the cultivation of the organic food market. Full article

China has experienced frequent food safety incidents that have undermined consumer trust in the food supply chain. To overcome this problem, China requalified the legislative framework and adopted a comprehensive food certification system over the years. Here, we investigated the influences of food traceability and Chinese certifications (QS/SC—food quality safety market access/production system, hazard-free, green, and organic) on Chinese consumer trust of food safety for different types of products: fish, meat, milk, eggs, and rice. Data were collected through face-to-face surveys conducted in rural and urban Chinese areas. With a sample of 757 questionnaires, we ran a logit model. The results show consumers’ uncertainty and skepticism of certifications guaranteeing food safety attributes, especially for animal-based products. We found that price is used as a cue of safety by Chinese consumers. Individuals with higher education seem less influenced by certifications and other cues included in the analysis. The findings demonstrate that Chinese policy makers should implement new strategies to enhance consumer food safety trust, and design policies by considering different categories (e.g., vegetables, meat, fish, etc.) of food. Full article