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Keywords = Aureoboletus

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11 pages, 784 KiB  
Article
The Assessment of Mercury Concentrations in Two Species of Edible Forest Mushrooms, Aureoboletus projectellus and Imleria badia, and Their Impact on Consumers’ Health
by Michał Skibniewski, Bartosz Skibniewski, Iwona Lasocka and Ewa Skibniewska
Foods 2025, 14(4), 631; https://doi.org/10.3390/foods14040631 - 13 Feb 2025
Viewed by 1058
Abstract
In recent years, the consumption of wild mushrooms in Central Europe has significantly increased. These mushrooms are increasingly recognized as a nutritious, low-calorie, and environmentally friendly food option. They are a valuable source of protein and are rich in vitamins and minerals; however, [...] Read more.
In recent years, the consumption of wild mushrooms in Central Europe has significantly increased. These mushrooms are increasingly recognized as a nutritious, low-calorie, and environmentally friendly food option. They are a valuable source of protein and are rich in vitamins and minerals; however, they can also accumulate toxic elements that may pose risks to human health. This study examined the mercury concentrations in the fruiting bodies of two edible forest mushroom species: Aureoboletus projectellus and Imleria badia. This study took into account the distribution of Hg in the two morphological parts of mushroom fruiting bodies—the caps and the stipes. The total mercury content of the mushroom samples was analyzed using an AMA-254 analyzer. Both mushroom species exhibited higher mercury concentrations in their caps than in their stipes, with levels measuring 0.048 mg·kg−1 dry matter (DM) for Aureoboletus projectellus and 0.055 mg·kg−1 DM for Imleria badia. The mercury content in the stipes was 0.032 mg·kg−1 DM for Aureoboletus projectellus and 0.025 mg·kg−1 DM for Imleria badia. The results obtained indicate that these species do not pose a health risk to consumers in terms of Hg content and can be a valuable addition to the human diet. They are also an indicator of the quality of the forest environment of the central coast of Poland, which should be considered free of mercury pollution. Full article
(This article belongs to the Section Food Toxicology)
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22 pages, 6285 KiB  
Article
Five New Species of Aureoboletus and Chalciporus (Boletaceae, Boletales) and Their Ethnomycological Aspects
by Olivia Ayala-Vásquez, Magdalena Martínez-Reyes, Jesús Pérez-Moreno, César Ramiro Martínez-González, Juan Pablo Pinzón, Javier Isaac de la Fuente, Rigoberto Castro-Rivera, Jesús García-Jiménez, Soledad Balbuena-Carrasco, Eliseete Ramírez-Carbajal and Fuqiang Yu
J. Fungi 2023, 9(10), 1041; https://doi.org/10.3390/jof9101041 - 23 Oct 2023
Cited by 5 | Viewed by 2777
Abstract
Among Boletales, the family Boletaceae has the highest diversity worldwide. Additionally, this fungal group has great ecological relevance because it not only includes mainly ectomycorrhizal but also saprotrophic species. Furthermore, some species are used as food and have sociocultural and economic importance worldwide. [...] Read more.
Among Boletales, the family Boletaceae has the highest diversity worldwide. Additionally, this fungal group has great ecological relevance because it not only includes mainly ectomycorrhizal but also saprotrophic species. Furthermore, some species are used as food and have sociocultural and economic importance worldwide. In Mexico, the Boletaceae family boasts a substantial number of species, yet our understanding of these species remains far from comprehensive. In this work, by using macro- and micromorphological and phylogenetic analyses of DNA sequences from multi-gene analyses based on ITS, nrLSU, rpb1, rpb2, and tef1, we report five new species belonging to the genera Aureoboletus and Chalciporus: A. ayuukii and A. elvirae from a Quercus scytophylla forest, A. readii from a mixed forest, C. perezsilvae from cloud forest, and C. piedracanteadensis from both a mixed coniferous forest and a Quercus-Pinus forest. In Mexico, four species of Aureoboletus are used as a food source, and in this work, we add another one, A. readii, which is traditionally consumed by members of the Tlahuica-Pjiekakjoo culture, who are located in the central part of the country. This work contributes to our knowledge of two genera of Boletaceae in a geographical area that is scarcely studied, and thus, our understanding of its biocultural relevance is enriched. Full article
(This article belongs to the Special Issue Polyphasic Identification of Fungi 3.0)
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