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Keywords = Antrodiella albocinnamomea

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11 pages, 2611 KB  
Article
Sesquiterpenes from the Fungus Antrodiella albocinnamomea with Cytotoxicity and Antibacterial Activity
by Jinlei Ning, Feng Wu, Jikai Liu, Juan He and Tao Feng
J. Fungi 2023, 9(5), 521; https://doi.org/10.3390/jof9050521 - 28 Apr 2023
Cited by 1 | Viewed by 2181
Abstract
Eight new sesquiterpenes, namely, albocinnamins A−H (18), along with two known ones (9 and 10), have been isolated from the fungus Antrodiella albocinnamomea. Compound 1 possesses a new backbone that might be derived from cadinane-type sesquiterpene. [...] Read more.
Eight new sesquiterpenes, namely, albocinnamins A−H (18), along with two known ones (9 and 10), have been isolated from the fungus Antrodiella albocinnamomea. Compound 1 possesses a new backbone that might be derived from cadinane-type sesquiterpene. Structures of the new compounds were elucidated by detailed spectroscopic data analysis, single-crystal X-ray diffraction, and ECD calculations. Compounds 1a and 1b showed cytotoxicity against SW480 and MCF-7 cells, with IC50 values ranging from 19.3 to 33.3 μM, while compound 2 displayed cytotoxicity against the HL-60 cell with an IC50 value of 12.3 μM. In addition, compounds 5 and 6 exhibited antibacterial activity against Staphylococcus aureus with MIC values of 64 and 64 µg/mL, respectively. Full article
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8 pages, 566 KB  
Article
Four New Sesquiterpenoids from the Rice Fermentation of Antrodiella albocinnamomea
by Min Guo, Ying-Zhong Liang, Xiu-Ming Cui, Lin-Jiao Shao, Yin-Fei Li and Xiao-Yan Yang
Molecules 2022, 27(10), 3344; https://doi.org/10.3390/molecules27103344 - 23 May 2022
Cited by 2 | Viewed by 2308
Abstract
Albocimea B-E (14), four new sesquiterpenoids, and four known compounds, steperoxide A (5), dankasterone (6), 1H-indole-3-carboxylic acid (7), and (+)-formylanserinone B (8), were isolated from the rice fermentation of [...] Read more.
Albocimea B-E (14), four new sesquiterpenoids, and four known compounds, steperoxide A (5), dankasterone (6), 1H-indole-3-carboxylic acid (7), and (+)-formylanserinone B (8), were isolated from the rice fermentation of the fungus Antrodiella albocinnamomea. The structures of new compounds were elucidated by comprehensive spectroscopic techniques, the planar structures of new compounds were determined by comprehensive spectroscopic techniques, and their absolute configurations were confirmed via gauge-independent atomic orbital calculations (GIAO), calculation of the electronic circular dichroism (ECD), and optical rotation (OR). These were determined by spectroscopic data analysis. Full article
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