Search Results (3)

As a migratory invasive pest, Spodoptera frugiperda (fall armyworm, FAW) has recently posed a serious threat to food security in newly invaded areas (especially in Africa and Asia). Understanding its migration (or dispersal) patterns in newly invaded areas is crucial for regional forecasting and management efforts. By screening an appropriate marking technique to conduct mark–release–recapture (MRR) experiments, the migration patterns of the FAW can be effectively studied. In this study, we added different concentrations of Calco Oil Red N-1700 (an oil-soluble marker) to a self-made artificial diet and assessed the rearing and marking efficacy. The results indicated that a concentration of 0.2% of Calco Oil Red N-1700 in the diet was optimal for marking adult FAWs. The biological indicators (e.g., developmental duration, reproductive parameters, and flight ability) of FAWs fed this diet were basically consistent with those of FAWs fed a normal diet, with a larval stage of 15.46 days, a pupal stage of 9.81 days, a pupal mass of 278.18 mg, an adult longevity of 15.41 days, and an egg deposition count of 1503.51. Meanwhile, the flight distance, duration, and velocity were 24.91 km, 7.16 h, and 3.40 km/h, respectively (12 h tethered-flight tests), without difference with the control. Females and males exhibited distinctive marking colors (red or pink) that persisted for at least 5 and 9 days, respectively. This study developed an economically effective internal marking method for the adult FAW, laying the foundation for conducting MRR experiments. This will help clarify the migration behavior and routes of the FAW, providing a scientific basis for formulating effective pest management strategies. Full article

Spodoptera frugiperda Smith (fall armyworm (FAW)) has invaded many countries in Africa and Asia in recent years, considerably restricting global agricultural production. In this study, we assessed the rearing performance of four artificial diets (D₁: an artificial FAW diet based on wheat bran and soybean, maize, and yeast powders; D₂: an artificial diet developed for Helicoverpa armigera (Hübner), based on wheat bran and soybean and yeast powders; D₃: an artificial diet based on soybean powder; D₄: an artificial diet based on wheat bran) for FAWs. We designed D₄ based on a traditional diet (D₂) but substituted the wheat bran for soybean and yeast powders. At 25 ± 1 °C, 75% ± 5% RH, and a 16:8 h L:D photoperiod, the larval stage of FAWs fed on D₄ lasted 15.88 d, the pupal stage lasted 9.48 d, the pupal mass was 270.45 mg, the number of eggs deposited was 1364.78, and the mating rate was 89.53%. Most biological indicators of the larvae that were fed D₄ were basically consistent with those of the larvae fed on the traditional diet (D₂), but the intrinsic rate of increase (r), finite rate of increase (λ), and net reproduction rate (R₀) of the D₄ FAWs were lower than those of the D₂ FAWs. The flight capacity (flight distance, duration, and velocity were 19.73 km, 6.91 h, and 2.90 km/h, respectively) of the D₄ FAWs was comparable to that of the FAWs fed a traditional diet and maize leaves. Compared with the three other formulas, the cost of using D₄ was lower by 26.42% on average. These results show that using cheap wheat bran instead of soybean flour and yeast powder as the basic material for an artificial diet for FAWs is feasible, which will substantially reduce rearing costs and promote the development of new controlling measures for FAWs. In addition, this study also has a reference value for reducing the cost of artificial diets for other insects. Full article

Constructing an ecological–agricultural innovation system (EAIS) and exploring its evolution patterns are effective ways to overcome the current bottleneck in the world’s agricultural development, which is also an important area of concern for economic geography scholars. Based on innovation system and agricultural innovation system (AIS) theories and relevant research literature, this study constructed an analytical framework for the evolution of the EAIS and analyses the characteristics and mechanisms of the EAIS evolution at three levels. With the help of in-depth research data on the ecological agriculture of Chongming’s eco-island, this study analysed the structural composition, evolutionary paths, and mechanisms of Chongming’s ecological–agricultural innovation system (EAIS). The main findings are that the evolutionary structure of the EAIS can be divided into three levels. At the micro level, ecological–agricultural producers and operators are continuously spun off along with the expansion of industry scale under the role of market orientation, technology promotion, and regulatory management. At the meso level, all actors actively seek specialised associations to obtain innovation resources, forming an innovation network. At the macro level, ecological–agricultural regulatory actors incorporate all actors into the ecological regulatory system so that the evolutionary path of the EAIS can be regulated for cleaner production. EAIS is the evolution of innovation systems in synergy between the three levels of ‘actor’ + ‘network’ + ‘institution’. Full article