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Authors = Felix Blázquez Santana

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17 pages, 1368 KB  
Article
Prevalence of Depression and Fish Consumption among First Year Spanish University Students: UniHcos Project
by María Morales-Suárez-Varela, Carmen Amezcua-Prieto, Agustín Llopis-Gonzalez, Carlos Ayan Perez, Ramona Mateos-Campos, Natalia Hernández-Segura, Rocío Ortiz-Moncada, Ana Almaraz, Juan Alguacil, Miguel Delgado Rodríguez, Gemma Blázquez Abellán, Jéssica Alonso-Molero, Virginia Martínez-Ruiz, Irene Santana-Garcia, José M. Cancela, Luis Félix Valero Juan, Sandra Martín-Peláez, Tania Fernández-Villa and Grupo de Investigación UniHcos
Nutrients 2023, 15(12), 2757; https://doi.org/10.3390/nu15122757 - 15 Jun 2023
Cited by 9 | Viewed by 4777
Abstract
The World Health Organization estimates that one fifth of university students have experienced major depressive disorder at some point in their lives. Nutrition may be one of the modifiable factors that influence the development of depression. Specifically, low omega-3 fatty acid and vitamin [...] Read more.
The World Health Organization estimates that one fifth of university students have experienced major depressive disorder at some point in their lives. Nutrition may be one of the modifiable factors that influence the development of depression. Specifically, low omega-3 fatty acid and vitamin D levels, both nutrients found in high quantities in fish, have been linked to depressive disorders. The main objective of this study was to evaluate the prevalence of depression among young Spanish university students, in addition to the pattern of fish consumption among students and the possible relationship between fish consumption and the presence of depression. Data were collected retrospectively from a nationally representative sample of 11,485 Spanish university students aged 18 years or older in 11 Spanish universities, from 2012 to 2022. The respondents were analyzed according to frequency of consumption and compliance with weekly recommendations for fish intake and the presence of depression. Regression models were also performed to determine students’ odds of depression as a function of compliance with recommendations according to selected sociodemographic variables. The prevalence of depression was 10.5%; it was more prevalent in women, older students and in those with both high and low BMIs. In addition, it was also more prevalent in those that lived outside the family home, with roommates and those who were employed. Sixty-seven percent of the students met the fish intake recommendations. The most common frequency of fish consumption was 1–2 times/week (44.2%), and the least frequent was 2.3% daily fish consumption. Students from northern universities were more likely to consume fish (68.4%) than those from southern universities (66.4%). Non-consumption of fish was found to increase the risk of depression (ORa = 1.45 (1.28–1.64); AF = 31.0% (21.9–39.0)), but it was the student’s own conditions that had the greatest influence on the development of the disorder. In summary, a lower consumption of fish seems to be associated with a higher incidence of depression in Spanish university students; however, other social factors of the student may influence the development of the disorder, and all of this should be taken into account for the development of prevention strategies. Full article
(This article belongs to the Section Nutritional Policies and Education for Health Promotion)
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31 pages, 1123 KB  
Review
Research Topics in Accounting Fraud in the 21st Century: A State of the Art
by Monica Ramos Montesdeoca, Agustín J. Sánchez Medina and Felix Blázquez Santana
Sustainability 2019, 11(6), 1570; https://doi.org/10.3390/su11061570 - 14 Mar 2019
Cited by 45 | Viewed by 29907
Abstract
Companies play a role in society that clearly goes beyond mere economic interest. Their contribution to social development and to the sustainability of the territory where they are located seems unquestionable. However, after the great financial scandals of companies such as ENRON, WorldCom [...] Read more.
Companies play a role in society that clearly goes beyond mere economic interest. Their contribution to social development and to the sustainability of the territory where they are located seems unquestionable. However, after the great financial scandals of companies such as ENRON, WorldCom or AHOLD, interest groups require accurate and transparent financial information. The development of more demanding financial reporting standards seems, however, not to have been up to scratch, since accounting fraud continues to be detected all over the world. The search, therefore, for possible causes that may induce companies to act unethically was the main motivation behind this research. To do this, a review of the literature in high-impact journals that has dealt with accounting fraud, covering the main lines of research, was carried out. The findings of the literature review highlight the importance of responsible corporate governance and good accounting practices, as well as the importance of certain psychological characteristics of managers and employees as enhancers of the lack of ethics. It is clear that the social cost of accounting fraud should be minimized, and governments should develop specific policies that combine responsible corporate governance in companies with the sustainability of their environment. Full article
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15 pages, 486 KB  
Article
Anomia and Displacement of Responsibility as Determinants of Tourist Company Managers’ Non-Involvement in Alleviating Poverty
by Agustín J. Sánchez-Medina, Juan Manuel Benítez-del-Rosario and Félix Blázquez-Santana
Sustainability 2017, 9(5), 802; https://doi.org/10.3390/su9050802 - 11 May 2017
Cited by 4 | Viewed by 5358
Abstract
The economic transformation produced by tourism sometimes has a positive influence on reducing poverty, but other times it does not. Discovering the reasons for this difference is highly relevant. In searching for these reasons, this study will focus on an important actor in [...] Read more.
The economic transformation produced by tourism sometimes has a positive influence on reducing poverty, but other times it does not. Discovering the reasons for this difference is highly relevant. In searching for these reasons, this study will focus on an important actor in tourism management, the manager. Specifically, the study will analyze how a certain negative mood state, anomia, influences the fact that managers do not consider it advisable for their companies to become involved in reducing poverty. The term future managers has been used as a proxy variable for managers. In addition, the study will also examine whether a moral disengagement mechanism, displacement of responsibility, is a mediator variable in this relationship. Covariance-based structural equation modeling was applied to a sample of 422 students in their last year of the Tourism degree at two universities, Las Palmas de Gran Canaria (Spain) and Ibn-Zohr-Agadir (Morocco). The results show that all the proposed hypotheses are supported. Full article
(This article belongs to the Section Economic and Business Aspects of Sustainability)
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