28 March 2022
Agronomy | New Section “Agroecology Innovation: Achieving System Resilience” Established


The Agronomy (ISSN 2073-4395) editorial team is pleased to announce the launch of a new Section, “Agroecology Innovation: Achieving System Resilience”. This Section aims to rapidly publish original articles, critical reviews, and short communications in agroecology-related knowledge across all disciplines.

The topics of interest include but are not limited to the following:

  • Agroecosystem management;
  • Agroecosystem function (including soil health and degradation);
  • Agroecosystem biogeochemistry;
  • Agroecosystem ecology;
  • Agroecosystem processes;
  • Agroecosystem services;
  • Agricultural systems (including sustainable landscapes and land use);
  • Agroecological policies and economics;
  • Agroecology environment (including greenhouse gas, climate change);
  • Ecological modelling;
  • Agrometeorology;
  • Agroecosystem biodiversity, agroecosystem conservation and restoration of agricultural plants;
  • Crop ecophysiology.

We are currently recruiting Editorial Board Members and Guest Editors for this new Section. If you would like to build a platform to provide the scientific community in your area with the opportunity to work on an interconnected set of papers on an innovative topic(s), please do not hesitate to join us.

To apply for these positions, recommend potential candidates, or request further information, please contact the Agronomy Editorial Office (agronomy@mdpi.com).

We also welcome you to submit related work in our sections: https://www.mdpi.com/journal/agronomy/sections.

Agronomy (ISSN 2073-4395, https://www.mdpi.com/journal/agronomy) is an international, scientific, peer-reviewed, open access journal published monthly online by MDPI, Basel, Switzerland. The journal has been indexed by the Science Citation Index Expanded (SCIE: Web of Science), Scopus, PubAg, AGRIS, and many other databases. Citations are available on PubMed; full texts are archived in PubMed Central. Agronomy has a Journal Impact Factor of 3.417, ranking Q2 (“Agronomy and Crop Science”) in the Web of Science.

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