Antioxidants (ISSN: 2076-3921) is a peer-reviewed, open access journal published monthly online by MDPI. The Impact Factor for Antioxidants is 6.313 according to the latest edition of Journal Citation Reports, published by Clarivate Analytics in June 2021. As such, Antioxidants ranks Q1 (6/63) in “Medicinal Chemistry”; Q1 (11/144) in “Food Science & Technology” and Q1 (60/298) in “Biochemistry & Molecular Biology”. Antioxidants continues to be indexed within Science Citation Indexed Expanded (SCIE), PubMed, Scopus and many other databases.

In order to support the scientific community and contribute to the faster distribution of important scientific research, Antioxidants has been working to facilitate academic conference collaborations.

For more details, please visit the following website, which outlines the upcoming conferences:
https://www.mdpi.com/journal/antioxidants/events.

Antioxidants is now seeking collaboration with additional academic conferences and is open to a diverse range of collaborations, such as media partnerships, awards, exhibitions, and publications, amongst others.

Antioxidants provides an advanced forum for studies related to the science and technology of antioxidants, focusing on novel insights and ideas pertaining to active species and processes of biological relevance, natural products, mechanisms of action, applications and uses.

The scope of this journal includes, but is not limited to, the following:

• Biosynthesis, isolation and biological activity of redox active natural products;
• Natural and synthetic antioxidants, and their relevance to plant, animal and human health and disease;
• Reactive species, including ROS, RNS and RSS;
• Antioxidant metabolism in biological systems, from plants and microbes to animals;
• Elucidation of antioxidant mechanisms;
• Evaluation of antioxidant capacity in vitro and in vivo;
• Pharmacodynamics and pharmacokinetics of natural antioxidants;
• Redox modulation in biological systems by pro- and antioxidants;
• Biological redox catalysis and catalysts;
• Innovative techniques of antioxidant delivery and protocols for the extraction, isolation and structural characterization of new natural antioxidants;
• Dietary antioxidants and food supplements;
• Safe antioxidant preservatives for foods, fodder and cosmetic formulations;
• Industrial uses of antioxidants for preventing the oxidative degradation of polymers, such as rubbers, plastics and adhesives.