Foods Receives First Journal Impact Factor of 3.011
20 June 2019
The editors are pleased to inform that Foods has received a first Impact Factor of 3.011, as published in the 2018 Edition of the Journal Citation Reports®, released just now. Foods ranks 36th out of 135 (Q2) titles in the 'FOOD SCIENCE & TECHNOLOGY' category.
Thank you to the authors, editorial board members and reviewers for their contribution in achieving this milestone for Foods.