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Journal: Gastronomy, 2026
Volume: 4
Number: 3
Article:
Market Price Determination for Ready-to-Cook Catfish Products: Insights from Experimental Auctions
Authors:
by
Saroj Adhikari, Uttam Kumar Deb, Nabin B. Khanal, Madan M. Dey and Lin Xie
Link:
https://www.mdpi.com/2813-513X/4/1/3
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