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Journal: Gastronomy, 2025
Volume: 3
Number: 18

Article: How Do French Adults Consume Their Dairy Foods? A Characterisation Study Using the INCA3 Database
Authors: by Caterina Franzon, Anestis Dougkas, Juliet Memery and Katherine M. Appleton
Link: https://www.mdpi.com/2813-513X/3/4/18

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