Costa-Camilo, E.; Cardoso, F.; Duarte, I.; Carvalho, G.P.; de Almeida, J.M.G.C.F.; Sobral, R.G.; Pinheiro, C.
Mediterranean Diet as a Nutraceutical and Sustainable Model for Health and Environmental Wellbeing. Gastronomy 2025, 3, 17.
https://doi.org/10.3390/gastronomy3040017
AMA Style
Costa-Camilo E, Cardoso F, Duarte I, Carvalho GP, de Almeida JMGCF, Sobral RG, Pinheiro C.
Mediterranean Diet as a Nutraceutical and Sustainable Model for Health and Environmental Wellbeing. Gastronomy. 2025; 3(4):17.
https://doi.org/10.3390/gastronomy3040017
Chicago/Turabian Style
Costa-Camilo, Eduardo, Fátima Cardoso, Isabel Duarte, Graça P. Carvalho, João M. G. C. F. de Almeida, Rita G. Sobral, and Carla Pinheiro.
2025. "Mediterranean Diet as a Nutraceutical and Sustainable Model for Health and Environmental Wellbeing" Gastronomy 3, no. 4: 17.
https://doi.org/10.3390/gastronomy3040017
APA Style
Costa-Camilo, E., Cardoso, F., Duarte, I., Carvalho, G. P., de Almeida, J. M. G. C. F., Sobral, R. G., & Pinheiro, C.
(2025). Mediterranean Diet as a Nutraceutical and Sustainable Model for Health and Environmental Wellbeing. Gastronomy, 3(4), 17.
https://doi.org/10.3390/gastronomy3040017
