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Journal: Spectrosc. J., 2025
Volume: 3
Number: 20

Article: Enhancing Coffee Quality and Traceability: Chemometric Modeling for Post-Harvest Processing Classification Using Near-Infrared Spectroscopy
Authors: by Mariana Santos-Rivera, Lakshmanan Viswanathan and Faris Sheibani
Link: https://www.mdpi.com/2813-446X/3/2/20

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