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Journal: Poultry, 2024
Volume: 3
Number: 6
57-65
Article: Evaluating the Effects of Feeding a Concentrated Saccharomyces cerevisiae Fermentation Product on the Performance and Stress Susceptibility of Broiler Chickens
Authors: by Zachary Heinsohn, Austin Brown, Eric Sobotik, Gabrielle House, Austin Stiewert, William Evan Chaney, Vivek Kuttappan and Gregory S. Archer
Link: https://www.mdpi.com/2674-1164/3/1/6

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