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Mousstaaid A, Fatemi SA, Levy AW, Purswell JL, Olanrewaju HA, Baughman B, McNulty K, Gerard PD, Peebles ED. Effects of the In ovo Administration of L-Ascorbic Acid on Tissue L-Ascorbic Acid Concentrations, Systemic Inflammation, and Tracheal Histomorphology of Ross 708 Broilers Subjected to Elevated Levels of Atmospheric Ammonia. Poultry. 2023; 2(2):158-173. https://doi.org/10.3390/poultry2020014

Mousstaaid, Ayoub, Seyed Abolghasem Fatemi, April Waguespack Levy, Joseph L. Purswell, Hammed A. Olanrewaju, Brittany Baughman, Kaylin McNulty, Patrick D. Gerard, and Edgar David Peebles. 2023. "Effects of the In ovo Administration of L-Ascorbic Acid on Tissue L-Ascorbic Acid Concentrations, Systemic Inflammation, and Tracheal Histomorphology of Ross 708 Broilers Subjected to Elevated Levels of Atmospheric Ammonia" Poultry 2, no. 2: 158-173. https://doi.org/10.3390/poultry2020014

Mousstaaid, A., Fatemi, S. A., Levy, A. W., Purswell, J. L., Olanrewaju, H. A., Baughman, B., McNulty, K., Gerard, P. D., & Peebles, E. D. (2023). Effects of the In ovo Administration of L-Ascorbic Acid on Tissue L-Ascorbic Acid Concentrations, Systemic Inflammation, and Tracheal Histomorphology of Ross 708 Broilers Subjected to Elevated Levels of Atmospheric Ammonia. Poultry, 2(2), 158-173. https://doi.org/10.3390/poultry2020014