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Journal: Poultry, 2022
Volume: 1
Number: 16
180-192
Article: Effects of Dietary Probiotic Supplementation on Egg Quality during Storage
Authors: by Camila Lopes Carvalho, Ines Andretta, Gabriela Miotto Galli, Thais Bastos Stefanello, Nathalia de Oliveira Telesca Camargo, Maiara Marchiori, Raquel Melchior and Marcos Kipper
Link: https://www.mdpi.com/2674-1164/1/3/16

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