Carvalho, C.L.; Andretta, I.; Galli, G.M.; Stefanello, T.B.; Camargo, N.d.O.T.; Marchiori, M.; Melchior, R.; Kipper, M.
Effects of Dietary Probiotic Supplementation on Egg Quality during Storage. Poultry 2022, 1, 180-192.
https://doi.org/10.3390/poultry1030016
AMA Style
Carvalho CL, Andretta I, Galli GM, Stefanello TB, Camargo NdOT, Marchiori M, Melchior R, Kipper M.
Effects of Dietary Probiotic Supplementation on Egg Quality during Storage. Poultry. 2022; 1(3):180-192.
https://doi.org/10.3390/poultry1030016
Chicago/Turabian Style
Carvalho, Camila Lopes, Ines Andretta, Gabriela Miotto Galli, Thais Bastos Stefanello, Nathalia de Oliveira Telesca Camargo, Maiara Marchiori, Raquel Melchior, and Marcos Kipper.
2022. "Effects of Dietary Probiotic Supplementation on Egg Quality during Storage" Poultry 1, no. 3: 180-192.
https://doi.org/10.3390/poultry1030016
APA Style
Carvalho, C. L., Andretta, I., Galli, G. M., Stefanello, T. B., Camargo, N. d. O. T., Marchiori, M., Melchior, R., & Kipper, M.
(2022). Effects of Dietary Probiotic Supplementation on Egg Quality during Storage. Poultry, 1(3), 180-192.
https://doi.org/10.3390/poultry1030016