Moses, C.; Manyeula, F.; Radikara, M.V.; Mareko, M.H.D.; Madibela, O.R.
Carcass Characteristics and Meat Quality of Ross 308 Broiler Chickens Fed Malted Red and White Sorghum-Based Diets. Poultry 2022, 1, 169-179.
https://doi.org/10.3390/poultry1030015
AMA Style
Moses C, Manyeula F, Radikara MV, Mareko MHD, Madibela OR.
Carcass Characteristics and Meat Quality of Ross 308 Broiler Chickens Fed Malted Red and White Sorghum-Based Diets. Poultry. 2022; 1(3):169-179.
https://doi.org/10.3390/poultry1030015
Chicago/Turabian Style
Moses, Chandapiwa, Freddy Manyeula, Malebogo Virginia Radikara, Molebeledi Horatious Dambe Mareko, and Othusitse Ricky Madibela.
2022. "Carcass Characteristics and Meat Quality of Ross 308 Broiler Chickens Fed Malted Red and White Sorghum-Based Diets" Poultry 1, no. 3: 169-179.
https://doi.org/10.3390/poultry1030015
APA Style
Moses, C., Manyeula, F., Radikara, M. V., Mareko, M. H. D., & Madibela, O. R.
(2022). Carcass Characteristics and Meat Quality of Ross 308 Broiler Chickens Fed Malted Red and White Sorghum-Based Diets. Poultry, 1(3), 169-179.
https://doi.org/10.3390/poultry1030015